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Food Additives & Contaminants. Part B, Surveillance|September 15, 2015
Natural incidence of zearalenone in Croatian pig feed, urine and meat in 2014Jelka Pleadin, Željko Mihaljević, Tina Barbir, et al.Mycotoxin Research|May 11, 2017
Mycotoxins in organic and conventional cereals and cereal products grown and marketed in CroatiaJelka Pleadin, Mladenka Malenica Staver, Ksenija Markov, et al.Environmental Science and Pollution Research International|May 31, 2023
Resveratrol ameliorates ortho- polychlorinated biphenyls' induced toxicity in ovary cellsMarina Miletić, Ivana Kmetič, Veronika Kovač, et al.Toxins|August 6, 2021
Efficacy of a Modified Clinoptilolite Based Adsorbent in Reducing Detrimental Effects of Ochratoxin A in Laying HensMarko Vasiljević, Darko Marinković, Dragan Milićević, et al.Food Additives & Contaminants. Part B, Surveillance|July 14, 2016
Citrinin in cereals and feedstuffs coming from Croatia and Bosnia & HerzegovinaJelka Pleadin, Jadranka Frece, Nina Kudumija, et al.Food Chemistry|January 3, 2018
Analytical methods used for the authentication of food of animal originOuissam Abbas, Manuela Zadravec, Vincent Baeten, et al.Foods (Basel, Switzerland)|January 8, 2025
Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig BreedsAna Vulić, Željko Cvetnić, Ivica Kos, et al.Journal of Analytical Toxicology|January 11, 2013
Accumulation of ractopamine residues in hair and ocular tissues of animals during and after treatmentJelka Pleadin, Ana Vulic, Nina Persi, et al.Toxins|July 25, 2022
The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat ProductsTina Lešić, Ana Vulić, Nada Vahčić, et al.Toxins|November 25, 2021
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage KulenTina Lešić, Manuela Zadravec, Nevijo Zdolec, et al.Pageof 8