Showing results (71-80 of 73) with videos related to
Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 73 results.
Food Technology and Biotechnology|September 20, 2018
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEAŽeljko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić, et al.Food Technology and Biotechnology|December 2, 2016
Microbiological Quality and Variability of Natural Microbiota in Croatian Cheese Maturing in Lambskin SacksJadranka Frece, Marija Vrdoljak, Mija Filipčić, et al.Journal of Animal Science and Biotechnology|July 10, 2022
A plant-based diet supplemented with Hermetia illucens alone or in combination with poultry by-product meal: one step closer to sustainable aquafeeds for European seabassIvana Lepen Pleić, Ivana Bušelić, Maria Messina, et al.Pageof 8