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Jeng Hung Liu

Showing results (1-10 of 3) with videos related to

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Meat Science|March 14, 2018
Prediction of pork loin quality using online computer vision system and artificial intelligence modelXin Sun, Jennifer Young, Jeng-Hung Liu, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|March 29, 2020
Evaluation of nutrient content, physicochemical and functional properties of desalted duck egg white by ultrafiltration as desalinationRommanee Thammasena, Chi-Wei Fu, Jeng-Hung Liu, et al.
Meat Science|December 1, 2015
Prediction of pork color attributes using computer vision systemXin Sun, Jennifer Young, Jeng Hung Liu, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Meat Science|March 14, 2018
Prediction of pork loin quality using online computer vision system and artificial intelligence modelXin Sun, Jennifer Young, Jeng-Hung Liu, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|March 29, 2020
Evaluation of nutrient content, physicochemical and functional properties of desalted duck egg white by ultrafiltration as desalinationRommanee Thammasena, Chi-Wei Fu, Jeng-Hung Liu, et al.
Meat Science|December 1, 2015
Prediction of pork color attributes using computer vision systemXin Sun, Jennifer Young, Jeng Hung Liu, et al.
Pageof 1