Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jenna E Forsyth

Showing results (1-10 of 22) with videos related to

Pageof 3
Sort By:
The Science of the Total Environment|July 25, 2024
Evidence of turmeric adulteration with lead chromate across South AsiaJenna E Forsyth, Dinsha Mistree, Emily Nash, et al.
Frontiers in Public Health|February 4, 2020
Solid Wastes Provide Breeding Sites, Burrows, and Food for Biological Disease Vectors, and Urban Zoonotic Reservoirs: A Call to Action for Solutions-Based ResearchAmy Krystosik, Gathenji Njoroge, Lorriane Odhiambo, et al.
Environmental Research|February 17, 2024
Reductions in spice lead levels in the republic of Georgia: 2020-2022Jenna E Forsyth, Khatuna Akhalaia, Mariami Jintcharadze, et al.
Environmental Science & Technology|November 7, 2013
Enhanced inactivation of Bacillus subtilis spores during solar photolysis of free available chlorineJenna E Forsyth, Peiran Zhou, Quanxin Mao, et al.
Environmental Science & Technology|November 7, 2022
Assessing Analytical Methods for the Rapid Detection of Lead Adulteration in the Global Spice MarketAlandra M Lopez, Carla M Nicolini, Meret Aeppli, et al.
Plos Neglected Tropical Diseases|May 12, 2020
Source reduction with a purpose: Mosquito ecology and community perspectives offer insights for improving household mosquito management in coastal KenyaJenna E Forsyth, Francis M Mutuku, Lydiah Kibe, et al.
Environmental Science & Technology|September 19, 2019
Sources of Blood Lead Exposure in Rural BangladeshJenna E Forsyth, Karrie L Weaver, Kate Maher, et al.
NPJ Science of Food|May 6, 2026
Systemic drivers of toxic food adulteration: lead chromate in turmeric across eastern IndiaJenna E Forsyth, Manu Sinha, Amogh Bandekar, et al.
Environmental Research|May 28, 2018
Prevalence of elevated blood lead levels among pregnant women and sources of lead exposure in rural Bangladesh: A case control studyJenna E Forsyth, M Saiful Islam, Sarker Masud Parvez, et al.
Plos Neglected Tropical Diseases|April 1, 2022
Larval source reduction with a purpose: Designing and evaluating a household- and school-based intervention in coastal KenyaJenna E Forsyth, Arielle Kempinsky, Helen O Pitchik, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
The Science of the Total Environment|July 25, 2024
Evidence of turmeric adulteration with lead chromate across South AsiaJenna E Forsyth, Dinsha Mistree, Emily Nash, et al.
Frontiers in Public Health|February 4, 2020
Solid Wastes Provide Breeding Sites, Burrows, and Food for Biological Disease Vectors, and Urban Zoonotic Reservoirs: A Call to Action for Solutions-Based ResearchAmy Krystosik, Gathenji Njoroge, Lorriane Odhiambo, et al.
Environmental Research|February 17, 2024
Reductions in spice lead levels in the republic of Georgia: 2020-2022Jenna E Forsyth, Khatuna Akhalaia, Mariami Jintcharadze, et al.
Environmental Science & Technology|November 7, 2013
Enhanced inactivation of Bacillus subtilis spores during solar photolysis of free available chlorineJenna E Forsyth, Peiran Zhou, Quanxin Mao, et al.
Environmental Science & Technology|November 7, 2022
Assessing Analytical Methods for the Rapid Detection of Lead Adulteration in the Global Spice MarketAlandra M Lopez, Carla M Nicolini, Meret Aeppli, et al.
Plos Neglected Tropical Diseases|May 12, 2020
Source reduction with a purpose: Mosquito ecology and community perspectives offer insights for improving household mosquito management in coastal KenyaJenna E Forsyth, Francis M Mutuku, Lydiah Kibe, et al.
Environmental Science & Technology|September 19, 2019
Sources of Blood Lead Exposure in Rural BangladeshJenna E Forsyth, Karrie L Weaver, Kate Maher, et al.
NPJ Science of Food|May 6, 2026
Systemic drivers of toxic food adulteration: lead chromate in turmeric across eastern IndiaJenna E Forsyth, Manu Sinha, Amogh Bandekar, et al.
Environmental Research|May 28, 2018
Prevalence of elevated blood lead levels among pregnant women and sources of lead exposure in rural Bangladesh: A case control studyJenna E Forsyth, M Saiful Islam, Sarker Masud Parvez, et al.
Plos Neglected Tropical Diseases|April 1, 2022
Larval source reduction with a purpose: Designing and evaluating a household- and school-based intervention in coastal KenyaJenna E Forsyth, Arielle Kempinsky, Helen O Pitchik, et al.
Pageof 3