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Diabetes Care|July 29, 2003
Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trialsJennie Brand-Miller, Susan Hayne, Peter Petocz, et al.Current Diabetes Reports|January 12, 2011
Glycemic index and glycemic load of carbohydrates in the diabetes dietKate Marsh, Alan Barclay, Stephen Colagiuri, et al.Current Atherosclerosis Reports|April 2, 2008
The glycemic index and cardiovascular disease riskJennie Brand-Miller, Scott Dickinson, Alan Barclay, et al.Journal of the American College of Nutrition|March 18, 2010
Dietary glycemic index: health implicationsJennie Brand-Miller, Joanna McMillan-Price, Katherine Steinbeck, et al.The British Journal of Nutrition|August 19, 2007
Effect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exerciseMichael I Trenell, Emma Stevenson, Karola Stockmann, et al.Seminars in Thrombosis and Hemostasis|March 25, 2009
Glycemic index, glycemic load, and thrombogenesisJennie Brand-Miller, Scott Dickinson, Alan Barclay, et al.Food & Function|August 16, 2014
Properties of starch from potatoes differing in glycemic indexKai Lin Ek, Shujun Wang, Jennie Brand-Miller, et al.Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Carbohydrates--the good, the bad and the whole grainJennie Brand-Miller, Joanna McMillan-Price, Katherine Steinbeck, et al.Appetite|September 13, 2011
Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test mealsJennifer Keogh, Fiona Atkinson, Bronwyn Eisenhauer, et al.The Journal of Nutrition|October 2, 2003
Cocoa powder increases postprandial insulinemia in lean young adultsJennie Brand-Miller, Susanna H A Holt, Vanessa de Jong, et al.Pageof 9