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Nutrients|August 27, 2021
The Carbohydrate Threshold in Pregnancy and Gestational Diabetes: How Low Can We Go?Arianne Sweeting, Jovana Mijatovic, Grant D Brinkworth, et al.
The American Journal of Clinical Nutrition|October 10, 2008
Dietary glycemic index and the risk of age-related macular degenerationShweta Kaushik, Jie Jin Wang, Victoria Flood, et al.
Nutrition Journal|November 29, 2011
Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-CaucasiansThomas M S Wolever, Alison L Gibbs, Jennie Brand-Miller, et al.
The American Journal of Clinical Nutrition|March 30, 2012
Carbohydrate nutrition is associated with changes in the retinal vascular structure and branching pattern in childrenBamini Gopinath, Victoria M Flood, Jie Jin Wang, et al.
The American Journal of Clinical Nutrition|July 28, 2010
Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trialThomas M S Wolever, Susan M Tosh, Alison L Gibbs, et al.
Plos One|October 25, 2011
Testing protein leverage in lean humans: a randomised controlled experimental studyAlison K Gosby, Arthur D Conigrave, Namson S Lau, et al.
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