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Frontiers in Nutrition|June 18, 2021
A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss: Results From a Large, 3-Years Randomized Trial (PREVIEW)Ruixin Zhu, Mikael Fogelholm, Thomas M Larsen, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 16, 2021
Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention studyRuixin Zhu, Thomas M Larsen, Sally D Poppitt, et al.
The American Journal of Clinical Nutrition|August 10, 2021
Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention studyMathijs Drummen, Tanja C Adam, Ian A Macdonald, et al.
Plos One|March 21, 2024
Combining diaries and accelerometers to explain change in physical activity during a lifestyle intervention for adults with pre-diabetes: A PREVIEW sub-studyLeon Klos, Gareth Stratton, Kelly A Mackintosh, et al.
Diabetes Care|May 28, 2021
Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population: A Secondary Analysis of the Diabetes Prevention Study PREVIEWRuixin Zhu, Thomas M Larsen, Mikael Fogelholm, et al.
Diabetes Care|June 5, 2021
Association of Psychobehavioral Variables With HOMA-IR and BMI Differs for Men and Women With Prediabetes in the PREVIEW Lifestyle InterventionTanja C Adam, Mathijs Drummen, Ian Macdonald, et al.
The Journal of Nutrition|January 23, 2009
Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and NutritionMarit M E van Bakel, Nadia Slimani, Edith J M Feskens, et al.
Diabetes, Obesity & Metabolism|October 7, 2020
The PREVIEW intervention study: Results from a 3-year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type 2 diabetesAnne Raben, Pia Siig Vestentoft, Jennie Brand-Miller, et al.
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