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The American Journal of Clinical Nutrition
|
August 23, 2022
Weight gain acceleration by glucose-based infant formula
Jennie C Brand-Miller
The American Journal of Clinical Nutrition
|
July 28, 2004
Postprandial glycemia, glycemic index, and the prevention of type 2 diabetes
Jennie C Brand-Miller
Frontiers in Nutrition
|
January 10, 2022
Editorial: FIN Special Issue on PREVIEW
Jennie C Brand-Miller, Anne Raben
Diabetes Research and Clinical Practice
|
November 27, 2010
The use of a low glycaemic index diet in pregnancy: an evolving treatment paradigm
Robert G Moses, Jennie C Brand-Miller
BMC Public Health
|
October 2, 2013
Trends in added sugar supply and consumption in Australia: there is an Australian Paradox
Alan W Barclay, Jennie C Brand-Miller
Diabetes Care
|
June 24, 2018
Nutrition Therapy in Gestational Diabetes Mellitus: Time to Move Forward
Teri L Hernandez, Jennie C Brand-Miller
The American Journal of Clinical Nutrition
|
March 10, 2017
Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention
Jennie C Brand-Miller, Alan W Barclay
Diabetes Care
|
June 28, 2006
Validity of glycemic index estimates in the Insulin Resistance Atherosclerosis Study: response to Liese et al
Alan W Barclay, Jennie C Brand-Miller
Diabetes Care
|
November 27, 2009
Dietary risk factors for gestational diabetes mellitus: are sugar-sweetened soft drinks culpable or guilty by association?
Robert G Moses, Jennie C Brand-Miller
Diabetes Care
|
February 18, 2006
Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans
Thomas M S Wolever, Jennie C Brand-Miller
Page
of 10
Search research articles
Search
Showing results (1-10 of 94) with videos related to
Sort By:
Page
of 10
The American Journal of Clinical Nutrition
|
August 23, 2022
Weight gain acceleration by glucose-based infant formula
Jennie C Brand-Miller
The American Journal of Clinical Nutrition
|
July 28, 2004
Postprandial glycemia, glycemic index, and the prevention of type 2 diabetes
Jennie C Brand-Miller
Frontiers in Nutrition
|
January 10, 2022
Editorial: FIN Special Issue on PREVIEW
Jennie C Brand-Miller, Anne Raben
Diabetes Research and Clinical Practice
|
November 27, 2010
The use of a low glycaemic index diet in pregnancy: an evolving treatment paradigm
Robert G Moses, Jennie C Brand-Miller
BMC Public Health
|
October 2, 2013
Trends in added sugar supply and consumption in Australia: there is an Australian Paradox
Alan W Barclay, Jennie C Brand-Miller
Diabetes Care
|
June 24, 2018
Nutrition Therapy in Gestational Diabetes Mellitus: Time to Move Forward
Teri L Hernandez, Jennie C Brand-Miller
The American Journal of Clinical Nutrition
|
March 10, 2017
Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention
Jennie C Brand-Miller, Alan W Barclay
Diabetes Care
|
June 28, 2006
Validity of glycemic index estimates in the Insulin Resistance Atherosclerosis Study: response to Liese et al
Alan W Barclay, Jennie C Brand-Miller
Diabetes Care
|
November 27, 2009
Dietary risk factors for gestational diabetes mellitus: are sugar-sweetened soft drinks culpable or guilty by association?
Robert G Moses, Jennie C Brand-Miller
Diabetes Care
|
February 18, 2006
Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans
Thomas M S Wolever, Jennie C Brand-Miller
Page
of 10