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Jennie I Macdiarmid

Showing results (1-10 of 37) with videos related to

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The Proceedings of the Nutrition Society|July 17, 2014
Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?Jennie I Macdiarmid
The Proceedings of the Nutrition Society|November 29, 2012
Is a healthy diet an environmentally sustainable diet?Jennie I Macdiarmid
Meat Science|July 9, 2018
Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland - A short communicationStephen Whybrow, Jennie I Macdiarmid
BMJ (Clinical Research Ed.)|March 24, 2016
Down with food wasteJennie I Macdiarmid, Tim Lang, Andy Haines
Appetite|October 18, 2015
Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable dietJennie I Macdiarmid, Flora Douglas, Jonina Campbell
Public Health Nutrition|December 20, 2016
Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food wasteStephen Whybrow, Graham W Horgan, Jennie I Macdiarmid
The British Journal of Nutrition|April 3, 2020
Self-reported food intake decreases over recording period in the National Diet and Nutrition SurveyStephen Whybrow, Graham W Horgan, Jennie I Macdiarmid
The American Journal of Clinical Nutrition|June 5, 2013
Reply to I Hawkins and J SabatéJennie I Macdiarmid, Janet Kyle, Graham W Horgan, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 9, 2016
Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakesGraham W Horgan, Amandine Perrin, Stephen Whybrow, et al.
Public Health Nutrition|August 14, 2019
Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UKLucy Sam, Tony Craig, Graham W Horgan, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
The Proceedings of the Nutrition Society|July 17, 2014
Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?Jennie I Macdiarmid
The Proceedings of the Nutrition Society|November 29, 2012
Is a healthy diet an environmentally sustainable diet?Jennie I Macdiarmid
Meat Science|July 9, 2018
Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland - A short communicationStephen Whybrow, Jennie I Macdiarmid
BMJ (Clinical Research Ed.)|March 24, 2016
Down with food wasteJennie I Macdiarmid, Tim Lang, Andy Haines
Appetite|October 18, 2015
Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable dietJennie I Macdiarmid, Flora Douglas, Jonina Campbell
Public Health Nutrition|December 20, 2016
Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food wasteStephen Whybrow, Graham W Horgan, Jennie I Macdiarmid
The British Journal of Nutrition|April 3, 2020
Self-reported food intake decreases over recording period in the National Diet and Nutrition SurveyStephen Whybrow, Graham W Horgan, Jennie I Macdiarmid
The American Journal of Clinical Nutrition|June 5, 2013
Reply to I Hawkins and J SabatéJennie I Macdiarmid, Janet Kyle, Graham W Horgan, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 9, 2016
Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakesGraham W Horgan, Amandine Perrin, Stephen Whybrow, et al.
Public Health Nutrition|August 14, 2019
Association between hours worked in paid employment and diet quality, frequency of eating out and consuming takeaways in the UKLucy Sam, Tony Craig, Graham W Horgan, et al.
Pageof 4