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Preventing Chronic Disease|July 3, 2015
Rural Food and Physical Activity Assessment Using an Electronic Tablet-Based Application, New York, 2013-2014Rebecca A Seguin, Emily H Morgan, Leah M Connor, et al.Journal of Nutrition Education and Behavior|June 30, 2023
Fruit and Vegetable Preparation Changes During and After Cost-Offset Community-Supported Agriculture Plus Nutrition EducationGrace A Marshall, Jennifer A Garner, Karla L Hanson, et al.The International Journal of Behavioral Nutrition and Physical Activity|July 10, 2023
Cost analysis and cost effectiveness of a subsidized community supported agriculture intervention for low-income familiesJennifer A Garner, Karla L Hanson, Stephanie B Jilcott Pitts, et al.Advances in Nutrition (Bethesda, Md.)|April 14, 2024
Local Food System Approaches to Address Food and Nutrition Security among Low-Income Populations: A Systematic ReviewKatharine Garrity, Kathleen Krzyzanowski Guerra, Hannah Hart, et al.Journal of the Academy of Nutrition and Dietetics|August 9, 2022
Feasibility of Cooking Matters for Diabetes: A 6-week Randomized, Controlled Cooking and Diabetes Self-Management Education InterventionJennifer C Shrodes, Amaris Williams, Timiya S Nolan, et al.Medical Care Research and Review : MCRR|April 29, 2026
Defining the Social Needs Service Cascade: Evidence From A Multistakeholder Qualitative StudyDaniel Gilmore, Alicia Bunger, Katharine Garrity, et al.Journal of the Academy of Nutrition and Dietetics|August 12, 2022
Outcomes of Cooking Matters for Diabetes: A 6-week Randomized, Controlled Cooking and Diabetes Self-Management Education InterventionAmaris Williams, Jennifer C Shrodes, Jessica N Radabaugh, et al.The International Journal of Behavioral Nutrition and Physical Activity|August 31, 2021
Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trialRebecca A Seguin-Fowler, Karla L Hanson, Stephanie B Jilcott Pitts, et al.BMC Public Health|April 10, 2017
Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economiesRebecca A Seguin, Emily H Morgan, Karla L Hanson, et al.Journal of the American Heart Association|February 13, 2024
Association of Socioeconomic Status With Life's Essential 8 in the National Health and Nutrition Examination Survey: Effect Modification by SexAmaris Williams, Timiya S Nolan, Jacsen Luthy, et al.Pageof 3