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The Journal of Nutrition
|
November 22, 2008
Frequency and type of seafood consumed influence plasma (n-3) fatty acid concentrations
Hyoju Chung, Jennifer A Nettleton, Rozenn N Lemaitre, et al.
Plos One
|
May 10, 2012
Fish, fish-derived n-3 fatty acids, and risk of incident atrial fibrillation in the Atherosclerosis Risk in Communities (ARIC) study
Noelle N Gronroos, Alanna M Chamberlain, Aaron R Folsom, et al.
The American Journal of Clinical Nutrition
|
June 10, 2006
Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA)
Jennifer A Nettleton, Lyn M Steffen, Elizabeth J Mayer-Davis, et al.
Environmental Health Perspectives
|
February 5, 2015
Estimating pesticide exposure from dietary intake and organic food choices: the Multi-Ethnic Study of Atherosclerosis (MESA)
Cynthia L Curl, Shirley A A Beresford, Richard A Fenske, et al.
The American Journal of Clinical Nutrition
|
July 5, 2012
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
Marcia C de Oliveira Otto, Dariush Mozaffarian, Daan Kromhout, et al.
Plos One
|
August 13, 2013
Associations of organic produce consumption with socioeconomic status and the local food environment: Multi-Ethnic Study of Atherosclerosis (MESA)
Cynthia L Curl, Shirley A A Beresford, Anjum Hajat, et al.
The American Journal of Clinical Nutrition
|
June 9, 2007
Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA)
Jennifer A Nettleton, Lyn M Steffen, Matthias B Schulze, et al.
Circulation
|
March 20, 2013
Ideal cardiovascular health is inversely associated with incident cancer: the Atherosclerosis Risk In Communities study
Laura J Rasmussen-Torvik, Christina M Shay, Judith G Abramson, et al.
American Journal of Epidemiology
|
June 21, 2011
Sex differences in subclinical atherosclerosis by race/ethnicity in the multi-ethnic study of atherosclerosis
Catherine Kim, Ana V Diez-Roux, Jennifer A Nettleton, et al.
The American Journal of Clinical Nutrition
|
February 15, 2013
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
Dariush Mozaffarian, Marcia C de Oliveira Otto, Rozenn N Lemaitre, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 87) with videos related to
Sort By:
Page
of 9
The Journal of Nutrition
|
November 22, 2008
Frequency and type of seafood consumed influence plasma (n-3) fatty acid concentrations
Hyoju Chung, Jennifer A Nettleton, Rozenn N Lemaitre, et al.
Plos One
|
May 10, 2012
Fish, fish-derived n-3 fatty acids, and risk of incident atrial fibrillation in the Atherosclerosis Risk in Communities (ARIC) study
Noelle N Gronroos, Alanna M Chamberlain, Aaron R Folsom, et al.
The American Journal of Clinical Nutrition
|
June 10, 2006
Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA)
Jennifer A Nettleton, Lyn M Steffen, Elizabeth J Mayer-Davis, et al.
Environmental Health Perspectives
|
February 5, 2015
Estimating pesticide exposure from dietary intake and organic food choices: the Multi-Ethnic Study of Atherosclerosis (MESA)
Cynthia L Curl, Shirley A A Beresford, Richard A Fenske, et al.
The American Journal of Clinical Nutrition
|
July 5, 2012
Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis
Marcia C de Oliveira Otto, Dariush Mozaffarian, Daan Kromhout, et al.
Plos One
|
August 13, 2013
Associations of organic produce consumption with socioeconomic status and the local food environment: Multi-Ethnic Study of Atherosclerosis (MESA)
Cynthia L Curl, Shirley A A Beresford, Anjum Hajat, et al.
The American Journal of Clinical Nutrition
|
June 9, 2007
Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA)
Jennifer A Nettleton, Lyn M Steffen, Matthias B Schulze, et al.
Circulation
|
March 20, 2013
Ideal cardiovascular health is inversely associated with incident cancer: the Atherosclerosis Risk In Communities study
Laura J Rasmussen-Torvik, Christina M Shay, Judith G Abramson, et al.
American Journal of Epidemiology
|
June 21, 2011
Sex differences in subclinical atherosclerosis by race/ethnicity in the multi-ethnic study of atherosclerosis
Catherine Kim, Ana V Diez-Roux, Jennifer A Nettleton, et al.
The American Journal of Clinical Nutrition
|
February 15, 2013
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
Dariush Mozaffarian, Marcia C de Oliveira Otto, Rozenn N Lemaitre, et al.
Page
of 9