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Jennifer Ahn

Showing results (31-40 of 50) with videos related to

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Iscience|February 2, 2026
Gut microbial diversity impacts carbohydrate fermentation by children with severe acute malnutritionAkshay Bisht, Jennifer Ahn-Jarvis, Kendall Corbin, et al.
Journal of Immunology (Baltimore, Md. : 1950)|October 4, 2019
Peroxisome Proliferator-Activated Receptor-δ Acts within Peripheral Myeloid Cells to Limit Th Cell Priming during Experimental Autoimmune EncephalomyelitisPaulina C Drohomyrecky, Ellinore R Doroshenko, Rainer Akkermann, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)|December 24, 2014
Puberty in females enhances the risk of an outcome of multiple sclerosis in children and the development of central nervous system autoimmunity in miceJeeyoon Jennifer Ahn, Julia O'Mahony, Marina Moshkova, et al.
Cancer Prevention Research (Philadelphia, Pa.)|August 16, 2015
Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced proinflammatory cytokines and immunosuppressive cellsGregory B Lesinski, Patrick K Reville, Thomas A Mace, et al.
Food Hydrocolloids|May 4, 2021
The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participantsBalazs H Bajka, Ana M Pinto, Jennifer Ahn-Jarvis, et al.
The American Journal of Clinical Nutrition|July 4, 2020
Contrasting effects of viscous and particulate fibers on colonic fermentation in vitro and in vivo, and their impact on intestinal water studied by MRI in a randomized trialDavid Gunn, Rajani Murthy, Giles Major, et al.
The American Journal of Clinical Nutrition|February 22, 2023
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover studyBalazs H Bajka, Ana M Pinto, Natalia Perez-Moral, et al.
The Journal of Bone and Joint Surgery. American Volume|April 18, 2014
Body image in patients with adolescent idiopathic scoliosis: validation of the Body Image Disturbance Questionnaire--Scoliosis VersionJoshua D Auerbach, Baron S Lonner, Canice E Crerand, et al.
Frontiers in Nutrition|June 15, 2026
Effect of a polyphenol-rich pomegranate extract on plasma trimethylamine N-oxide levels following an oral carnitine challenge: a randomized controlled crossover trial in healthy adultsJulia E Haarhuis, Jennifer Ahn-Jarvis, George M Savva, et al.
Frontiers in Immunology|November 8, 2017
Inhibition of Pro-inflammatory and Anti-apoptotic Biomarkers during Experimental Oral Cancer Chemoprevention by Dietary Black RaspberriesSteve Oghumu, Bruce C Casto, Jennifer Ahn-Jarvis, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Iscience|February 2, 2026
Gut microbial diversity impacts carbohydrate fermentation by children with severe acute malnutritionAkshay Bisht, Jennifer Ahn-Jarvis, Kendall Corbin, et al.
Journal of Immunology (Baltimore, Md. : 1950)|October 4, 2019
Peroxisome Proliferator-Activated Receptor-δ Acts within Peripheral Myeloid Cells to Limit Th Cell Priming during Experimental Autoimmune EncephalomyelitisPaulina C Drohomyrecky, Ellinore R Doroshenko, Rainer Akkermann, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)|December 24, 2014
Puberty in females enhances the risk of an outcome of multiple sclerosis in children and the development of central nervous system autoimmunity in miceJeeyoon Jennifer Ahn, Julia O'Mahony, Marina Moshkova, et al.
Cancer Prevention Research (Philadelphia, Pa.)|August 16, 2015
Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced proinflammatory cytokines and immunosuppressive cellsGregory B Lesinski, Patrick K Reville, Thomas A Mace, et al.
Food Hydrocolloids|May 4, 2021
The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participantsBalazs H Bajka, Ana M Pinto, Jennifer Ahn-Jarvis, et al.
The American Journal of Clinical Nutrition|July 4, 2020
Contrasting effects of viscous and particulate fibers on colonic fermentation in vitro and in vivo, and their impact on intestinal water studied by MRI in a randomized trialDavid Gunn, Rajani Murthy, Giles Major, et al.
The American Journal of Clinical Nutrition|February 22, 2023
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover studyBalazs H Bajka, Ana M Pinto, Natalia Perez-Moral, et al.
The Journal of Bone and Joint Surgery. American Volume|April 18, 2014
Body image in patients with adolescent idiopathic scoliosis: validation of the Body Image Disturbance Questionnaire--Scoliosis VersionJoshua D Auerbach, Baron S Lonner, Canice E Crerand, et al.
Frontiers in Nutrition|June 15, 2026
Effect of a polyphenol-rich pomegranate extract on plasma trimethylamine N-oxide levels following an oral carnitine challenge: a randomized controlled crossover trial in healthy adultsJulia E Haarhuis, Jennifer Ahn-Jarvis, George M Savva, et al.
Frontiers in Immunology|November 8, 2017
Inhibition of Pro-inflammatory and Anti-apoptotic Biomarkers during Experimental Oral Cancer Chemoprevention by Dietary Black RaspberriesSteve Oghumu, Bruce C Casto, Jennifer Ahn-Jarvis, et al.
Pageof 5