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Journal of Food Science|September 13, 2013
Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breadsGabrielle Yezbick, Jennifer Ahn-Jarvis, Steven J Schwartz, et al.
Food & Function|June 29, 2012
Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemiaJennifer Ahn-Jarvis, Steven K Clinton, Kenneth M Riedl, et al.
Communications Biology|March 5, 2024
Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides speciesRaffaele Colosimo, Hannah C Harris, Jennifer Ahn-Jarvis, et al.
The New Phytologist|March 13, 2021
STARCH SYNTHASE 4 is required for normal starch granule initiation in amyloplasts of wheat endospermErica Hawkins, Jiawen Chen, Alexander Watson-Lazowski, et al.
International Journal of Cancer|May 11, 2016
Deletion of macrophage migration inhibitory factor inhibits murine oral carcinogenesis: Potential role for chronic pro-inflammatory immune mediatorsSteve Oghumu, Thomas J Knobloch, Cesar Terrazas, et al.
Plos Neglected Tropical Diseases|July 15, 2016
Pediatric Cutaneous Leishmaniasis in an Endemic Region in Turkey: A Retrospective Analysis of 8786 Cases during 1998-2014Mustafa Aksoy, Nebiye Doni, Hatice Uce Ozkul, et al.
Plant Biotechnology Journal|April 30, 2019
Cas9-mediated mutagenesis of potato starch-branching enzymes generates a range of tuber starch phenotypesAytug Tuncel, Kendall R Corbin, Jennifer Ahn-Jarvis, et al.
Iscience|February 2, 2026
Gut microbial diversity impacts carbohydrate fermentation by children with severe acute malnutritionAkshay Bisht, Jennifer Ahn-Jarvis, Kendall Corbin, et al.
Cancer Prevention Research (Philadelphia, Pa.)|August 16, 2015
Consumption of soy isoflavone enriched bread in men with prostate cancer is associated with reduced proinflammatory cytokines and immunosuppressive cellsGregory B Lesinski, Patrick K Reville, Thomas A Mace, et al.
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