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Food Hydrocolloids|May 4, 2021
The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participantsBalazs H Bajka, Ana M Pinto, Jennifer Ahn-Jarvis, et al.
The American Journal of Clinical Nutrition|July 4, 2020
Contrasting effects of viscous and particulate fibers on colonic fermentation in vitro and in vivo, and their impact on intestinal water studied by MRI in a randomized trialDavid Gunn, Rajani Murthy, Giles Major, et al.
The American Journal of Clinical Nutrition|February 22, 2023
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover studyBalazs H Bajka, Ana M Pinto, Natalia Perez-Moral, et al.
Frontiers in Nutrition|June 15, 2026
Effect of a polyphenol-rich pomegranate extract on plasma trimethylamine N-oxide levels following an oral carnitine challenge: a randomized controlled crossover trial in healthy adultsJulia E Haarhuis, Jennifer Ahn-Jarvis, George M Savva, et al.
Frontiers in Immunology|November 8, 2017
Inhibition of Pro-inflammatory and Anti-apoptotic Biomarkers during Experimental Oral Cancer Chemoprevention by Dietary Black RaspberriesSteve Oghumu, Bruce C Casto, Jennifer Ahn-Jarvis, et al.
Communications Biology|September 8, 2022
Hybrid metagenome assemblies link carbohydrate structure with function in the human gut microbiomeAnuradha Ravi, Perla Troncoso-Rey, Jennifer Ahn-Jarvis, et al.
Pancreatology : Official Journal of the International Association of Pancreatology (IAP) ... [Et Al.]|June 30, 2020
Reduction of inflammation in chronic pancreatitis using a soy bread intervention: A feasibility studyJennifer Ahn-Jarvis, Erin Lombardo, Zobeida Cruz-Monserrate, et al.
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