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Jennifer B Keogh

Showing results (1-10 of 88) with videos related to

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The American Journal of Clinical Nutrition|June 11, 2008
The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease riskJennifer B Keogh, Peter Clifton
International Journal of Environmental Research and Public Health|December 2, 2020
No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy RestrictionJennifer B Keogh, Peter M Clifton
Current Opinion in Lipidology|March 14, 2013
Vitamin D and cardiovascular healthJennifer B Keogh, Peter M Clifton
The Medical Journal of Australia|November 4, 2008
Salt intake and health in the Australian populationJennifer B Keogh, Peter M Clifton
The British Journal of Nutrition|December 9, 2020
Effect of a moderate dose of fructose in solid foods on TAG, glucose and uric acid before and after a 1-month moderate sugar-feeding periodPeter M Clifton, Jennifer B Keogh
Journal of Nutrition and Metabolism|October 24, 2012
Meal replacements for weight loss in type 2 diabetes in a community settingJennifer B Keogh, Peter M Clifton
Nutrients|September 25, 2019
Dietary Interventions for Night Shift Workers: A Literature ReviewYan Yin Phoi, Jennifer B Keogh
Current Diabetes Reports|July 22, 2015
Salt Restriction in DiabetesPeter M Clifton, Jennifer B Keogh
Current Atherosclerosis Reports|April 27, 2018
Effects of Different Weight Loss Approaches on CVD RiskPeter M Clifton, Jennifer B Keogh
Current Opinion in Lipidology|November 6, 2014
Nutrition and metabolismPeter M Clifton, Jennifer B Keogh
Pageof 9

Showing results (1-10 of 88) with videos related to

Sort By:
Pageof 9
The American Journal of Clinical Nutrition|June 11, 2008
The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease riskJennifer B Keogh, Peter Clifton
International Journal of Environmental Research and Public Health|December 2, 2020
No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy RestrictionJennifer B Keogh, Peter M Clifton
Current Opinion in Lipidology|March 14, 2013
Vitamin D and cardiovascular healthJennifer B Keogh, Peter M Clifton
The Medical Journal of Australia|November 4, 2008
Salt intake and health in the Australian populationJennifer B Keogh, Peter M Clifton
The British Journal of Nutrition|December 9, 2020
Effect of a moderate dose of fructose in solid foods on TAG, glucose and uric acid before and after a 1-month moderate sugar-feeding periodPeter M Clifton, Jennifer B Keogh
Journal of Nutrition and Metabolism|October 24, 2012
Meal replacements for weight loss in type 2 diabetes in a community settingJennifer B Keogh, Peter M Clifton
Nutrients|September 25, 2019
Dietary Interventions for Night Shift Workers: A Literature ReviewYan Yin Phoi, Jennifer B Keogh
Current Diabetes Reports|July 22, 2015
Salt Restriction in DiabetesPeter M Clifton, Jennifer B Keogh
Current Atherosclerosis Reports|April 27, 2018
Effects of Different Weight Loss Approaches on CVD RiskPeter M Clifton, Jennifer B Keogh
Current Opinion in Lipidology|November 6, 2014
Nutrition and metabolismPeter M Clifton, Jennifer B Keogh
Pageof 9