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Critical Reviews in Food Science and Nutrition
|
October 5, 2017
Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?
Justine Guerin, Jennifer Burgain, Faustine Gomand, et al.
The Journal of Dairy Research
|
November 5, 2013
Effect of dairy powders fortification on yogurt textural and sensorial properties: a review
Marie Celeste Karam, Claire Gaiani, Chadi Hosri, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Impact of Processing and Physicochemical Parameter on <i>Hibiscus sabdariffa</i> Calyxes Biomolecules and Antioxidant Activity: From Powder Production to Reconstitution
Cho Urielle M'be, Joël Scher, Claire Gaiani, et al.
Food & Function
|
March 14, 2017
Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion
Justine Guerin, Jennifer Burgain, Frédéric Borges, et al.
Carbohydrate Polymers
|
December 8, 2024
Links between single maltodextrin particles properties and powder functionality
Regis Badin, Claire Gaiani, Stephane Desobry, et al.
Soft Matter
|
September 15, 2020
Shaving and breaking bacterial chains with a viscous flow
Faustine Gomand, William H Mitchell, Jennifer Burgain, et al.
Frontiers in Microbiology
|
July 24, 2019
Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate
Faustine Gomand, Frédéric Borges, Justine Guerin, et al.
Frontiers in Microbiology
|
January 4, 2021
A Fast, Efficient and Easy to Implement Method to Purify Bacterial Pili From <i>Lacticaseibacillus rhamnosus</i> GG Based on Multimodal Chromatography
Raphael Dos Santos Morais, Sofiane El-Kirat-Chatel, Jennifer Burgain, et al.
Current Research in Food Science
|
June 17, 2026
Humidity-driven lactose crystallization on milk powders: a surface-level study
Jennifer Burgain, Elise Germain, Ummuhani Ugur, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Impact of <i>Lacticaseibacillus rhamnosus</i> GG on the Emulsion Stability of Raw Milk
Raphael Dos Santos Morais, Nicolas Louvet, Frederic Borges, et al.
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Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Critical Reviews in Food Science and Nutrition
|
October 5, 2017
Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?
Justine Guerin, Jennifer Burgain, Faustine Gomand, et al.
The Journal of Dairy Research
|
November 5, 2013
Effect of dairy powders fortification on yogurt textural and sensorial properties: a review
Marie Celeste Karam, Claire Gaiani, Chadi Hosri, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Impact of Processing and Physicochemical Parameter on <i>Hibiscus sabdariffa</i> Calyxes Biomolecules and Antioxidant Activity: From Powder Production to Reconstitution
Cho Urielle M'be, Joël Scher, Claire Gaiani, et al.
Food & Function
|
March 14, 2017
Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestion
Justine Guerin, Jennifer Burgain, Frédéric Borges, et al.
Carbohydrate Polymers
|
December 8, 2024
Links between single maltodextrin particles properties and powder functionality
Regis Badin, Claire Gaiani, Stephane Desobry, et al.
Soft Matter
|
September 15, 2020
Shaving and breaking bacterial chains with a viscous flow
Faustine Gomand, William H Mitchell, Jennifer Burgain, et al.
Frontiers in Microbiology
|
July 24, 2019
Adhesive Interactions Between Lactic Acid Bacteria and β-Lactoglobulin: Specificity and Impact on Bacterial Location in Whey Protein Isolate
Faustine Gomand, Frédéric Borges, Justine Guerin, et al.
Frontiers in Microbiology
|
January 4, 2021
A Fast, Efficient and Easy to Implement Method to Purify Bacterial Pili From <i>Lacticaseibacillus rhamnosus</i> GG Based on Multimodal Chromatography
Raphael Dos Santos Morais, Sofiane El-Kirat-Chatel, Jennifer Burgain, et al.
Current Research in Food Science
|
June 17, 2026
Humidity-driven lactose crystallization on milk powders: a surface-level study
Jennifer Burgain, Elise Germain, Ummuhani Ugur, et al.
Foods (Basel, Switzerland)
|
June 2, 2021
Impact of <i>Lacticaseibacillus rhamnosus</i> GG on the Emulsion Stability of Raw Milk
Raphael Dos Santos Morais, Nicolas Louvet, Frederic Borges, et al.
Page
of 2