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Public Health Nutrition|November 19, 2019
Nutrition care by primary-care physicians: advancing our understanding using the COM-B frameworkJennifer Crowley, Lauren Ball, Gerrit J HiddinkBMJ Nutrition, Prevention & Health|February 1, 2021
How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical studentsJennifer Crowley, Lauren Ball, Clare WallThe Lancet. Planetary Health|September 21, 2019
Nutrition in medical education: a systematic reviewJennifer Crowley, Lauren Ball, Gerrit Jan HiddinkAustralian Journal of Primary Health|May 4, 2012
Nutrition beyond drugs and devices: a review of the approaches to enhance the capacity of nutrition care provision by general practitionersJennifer Crowley, Lauren Ball, Clare Wall, et al.BMJ Nutrition, Prevention & Health|July 26, 2021
Providing food to patients in primary care to induce weight loss: a systematic literature reviewLauren Ball, Mari Somerville, Jennifer Crowley, et al.BMJ Open|December 16, 2016
Setting priorities for research in medical nutrition education: an international approachLauren Ball, Katelyn Barnes, Celia Laur, et al.Journal of the American College of Nutrition|June 20, 2017
Dietitians' Perspectives on Teaching Nutrition to Medical StudentsEmily Burch, Jennifer Crowley, Celia Laur, et al.Eating Disorders|May 18, 2026
Validity of nutrition-related outcome measures in eating disorder treatment: a scoping reviewLauren Pearson, Amy Kirkegaard, Jennifer Crowley, et al.BMJ Open|September 27, 2022
Effectiveness of interventions to improve health behaviours of health professionals: a systematic reviewJulie Hobby, Jennifer Crowley, Katelyn Barnes, et al.BMC Medical Education|June 7, 2022
Exploring culinary medicine as a promising method of nutritional education in medical school: a scoping reviewJacqueline Tan, Levi Atamanchuk, Tanish Rao, et al.Pageof 20