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Nurse Education in Practice|July 8, 2021
Is undergraduate nursing education sufficient for patient's nutrition care in today's pandemics? Assessing the nutrition knowledge of nursing students: An integrative reviewBobbi B Laing, Jennifer CrowleyBMJ Nutrition, Prevention & Health|February 1, 2021
How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical studentsJennifer Crowley, Lauren Ball, Clare WallThe Lancet. Planetary Health|September 21, 2019
Nutrition in medical education: a systematic reviewJennifer Crowley, Lauren Ball, Gerrit Jan HiddinkPublic Health Nutrition|November 19, 2019
Nutrition care by primary-care physicians: advancing our understanding using the COM-B frameworkJennifer Crowley, Lauren Ball, Gerrit J HiddinkAORN Journal|October 28, 2020
Engaging Perioperative Learners Using Online game-based EducationJennifer Crowley-Barnett, Teresa Pagano, Martha KentAustralian Journal of Primary Health|May 4, 2012
Nutrition beyond drugs and devices: a review of the approaches to enhance the capacity of nutrition care provision by general practitionersJennifer Crowley, Lauren Ball, Clare Wall, et al.BMJ Nutrition, Prevention & Health|July 26, 2021
Providing food to patients in primary care to induce weight loss: a systematic literature reviewLauren Ball, Mari Somerville, Jennifer Crowley, et al.BMJ Open|December 16, 2016
Setting priorities for research in medical nutrition education: an international approachLauren Ball, Katelyn Barnes, Celia Laur, et al.Journal of the American College of Nutrition|June 20, 2017
Dietitians' Perspectives on Teaching Nutrition to Medical StudentsEmily Burch, Jennifer Crowley, Celia Laur, et al.Obesity (Silver Spring, Md.)|March 31, 2006
Validity of hand-to-foot measurement of bioimpedance: standing compared with lying positionElaine C Rush, Jennifer Crowley, Ismael F Freitas, et al.Pageof 3