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Journal of the American Dietetic Association|September 29, 2009
Use of a brief food frequency questionnaire for estimating daily number of servings of fruits and vegetables in a minority adolescent populationJennifer Di Noia, Isobel R Contento
American Journal of Health Promotion : AJHP|March 18, 2010
Behavioral predictors of low fat intake among economically disadvantaged African-American adolescentsJennifer Di Noia, Isobel R Contento
Nutrition Research (New York, N.Y.)|July 24, 2010
Fruit and vegetable availability enables adolescent consumption that exceeds national averageJennifer Di Noia, Isobel R Contento
Ethnicity & Disease|November 2, 2005
Dietary patterns of reservation and non-reservation Native American youthsJennifer Di Noia, Steven P Schinke, Isobel R Contento
Nutrition Research (New York, N.Y.)|December 17, 2008
Fat avoidance and replacement behaviors predict low-fat intake among urban African American adolescentsJennifer Di Noia, Isobel R Contento, Steven P Schinke
Journal of the American Dietetic Association|January 30, 2007
Criterion validity of the Healthy Eating Self-monitoring Tool (HEST) for black adolescentsJennifer Di Noia, Isobel R Contento, Steven P Schinke
Eating Behaviors|March 11, 2008
Dietary fat intake among urban, African American adolescentsJennifer Di Noia, Steven P Schinke, Isobel R Contento
American Journal of Health Promotion : AJHP|May 19, 2006
Application of the transtheoretical model to fruit and vegetable consumption among economically disadvantaged African-American adolescents: preliminary findingsJennifer Di Noia, Steven P Schinke, James O Prochaska, et al.
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