Showing results (1-10 of 60) with videos related to
Sort By:
Pageof 6
Journal of Food Science|September 21, 2016
Satiety Effects of Lentils in a Calorie Matched Fruit SmoothieJennifer Erickson, Joanne SlavinNutrition Journal|December 15, 2015
Are restrictive guidelines for added sugars science based?Jennifer Erickson, Joanne SlavinNutrients|April 18, 2015
Total, added, and free sugars: are restrictive guidelines science-based or achievable?Jennifer Erickson, Joanne SlavinAnnals of the New York Academy of Sciences|February 2, 2017
Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groupsStefanie Havemeier, Jennifer Erickson, Joanne SlavinJournal of the Academy of Nutrition and Dietetics|March 27, 2017
White Grape Juice Elicits a Lower Breath Hydrogen Response Compared with Apple Juice in Healthy Human Subjects: A Randomized Controlled TrialJennifer Erickson, Qi Wang, Joanne SlavinNutrition Journal|May 27, 2017
Gastrointestinal tolerance of low FODMAP oral nutrition supplements in healthy human subjects: a randomized controlled trialJennifer Erickson, Renee Korczak, Qi Wang, et al.Annals of Internal Medicine|December 20, 2016
The Scientific Basis of Guideline Recommendations on Sugar Intake: A Systematic ReviewJennifer Erickson, Behnam Sadeghirad, Lyubov Lytvyn, et al.Nutrients|March 6, 2021
Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human SubjectsRiley Larson, Courtney Nelson, Renee Korczak, et al.The Proceedings of the Nutrition Society|May 13, 2003
Why whole grains are protective: biological mechanismsJoanne SlavinPageof 6