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Current Opinion in Clinical Nutrition and Metabolic Care|September 14, 2020
Dietary fibers reduce obesity-related disorders: mechanisms of actionMiski Dayib, Jacob Larson, Joanne Slavin
Global Pediatric Health|May 12, 2017
The Nutrient Density of Snacks: A Comparison of Nutrient Profiles of Popular Snack Foods Using the Nutrient-Rich Foods IndexJulie Hess, Goutham Rao, Joanne Slavin
Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition|September 28, 2011
Benefits of dietary fiber in clinical nutritionAbby Klosterbuer, Zamzam Fariba Roughead, Joanne Slavin
Nutrition Journal|March 20, 2024
Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet qualityYanni Papanikolaou, Joanne Slavin, Victor L Fulgoni
Journal of Medicinal Food|October 16, 2019
A Pilot and Feasibility Study of Oatmeal Consumption in Children to Assess Markers of Bowel FunctionHannah Paruzynski, Renee Korczak, Qi Wang, et al.
Nutrients|May 7, 2013
Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system modelJackie Noack, Derek Timm, Ashok Hospattankar, et al.
JDS Communications|April 22, 2024
Cow milk is an important source of iodine for prenatal health, and switching to plant-based milk can lead to iodine insufficienciesHallie Lundquist, Julie Hess, Madeline Comeau, et al.
Nutrients|October 4, 2018
Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy AdultsJulie Hess, Qi Wang, Trevor Gould, et al.
Frontiers in Public Health|April 18, 2022
Perspective: Utilizing High Amylose Wheat Flour to Increase Dietary Fiber Intake of Children and Adolescents: A Health by Stealth ApproachKathryn Harris, Francine Overcash, Damien Belobrajdic, et al.
Food & Function|March 10, 2012
The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendationsJennifer Hess, Marie E Latulippe, Keith Ayoob, et al.
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