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Food & Function|February 11, 2016
In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individualsJustin Carlson, Julian Esparza, Jonathon Swan, et al.Psychotherapy (Chicago, Ill.)|October 29, 2019
Psychotherapy in the #MeToo era: Ethical issuesRandyl D Smith, John Holmberg, Jennifer Erickson CornishJournal of the Academy of Nutrition and Dietetics|July 10, 2012
Fermentable fibers do not affect satiety or food intake by women who do not practice restrained eatingMelinda Karalus, Michelle Clark, Kathryn A Greaves, et al.The British Journal of Nutrition|July 16, 2026
DGA-UP Study Protocol: Impact of Dietary Guidelines Diets containing mostly Ultra-Processed Foods compared to Less-Processed Foods on Biomarkers of Cardiometabolic Disease, A Randomized Single-Blind Crossover StudyJulie M Hess, Claudia PromSchmidt, Angela J Scheett, et al.Annals of Surgical Oncology|July 5, 2008
Adverse outcomes associated with noncompliance with melanoma treatment guidelinesJennifer Erickson Foster, Josè M Velasco, Tina J HiekenNutrients|August 27, 2021
Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel ReportKevin B Comerford, Yanni Papanikolaou, Julie Miller Jones, et al.Frontiers in Public Health|May 25, 2023
Sustainable nutrition and the case of vegetable oils to match present and future dietary needsPier Mannuccio Mannucci, Olivier Jolliet, Erik Meijaard, et al.The Journal of Nutrition|December 3, 2020
Should There Be a Recommended Daily Intake of Microbes?Maria L Marco, Colin Hill, Robert Hutkins, et al.Nutrients|March 11, 2023
Application of a New Carbohydrate Food Quality Scoring System: An Expert Panel ReportKevin B Comerford, Adam Drewnowski, Yanni Papanikolaou, et al.Nutrients|April 12, 2022
A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel ReportAdam Drewnowski, Matthieu Maillot, Yanni Papanikolaou, et al.Pageof 6