Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jennifer Harlow

Showing results (11-20 of 24) with videos related to

Pageof 3
Sort By:
Frontiers in Microbiology|April 9, 2020
Evaluation of High-Pressure Processing in Inactivation of the Hepatitis E VirusNeda Nasheri, Tanushka Doctor, Angela Chen, et al.
Food and Environmental Virology|February 16, 2017
Prevalence and Molecular Characterization of the Hepatitis E Virus in Retail Pork Products Marketed in CanadaOksana Mykytczuk, Jennifer Harlow, Sabah Bidawid, et al.
Journal of Food Protection|February 13, 2020
Evaluation of Bead-Based Assays for the Isolation of Foodborne Viruses from Low-Moisture FoodsNeda Nasheri, Jennifer Harlow, Angela Chen, et al.
Food and Environmental Virology|January 27, 2021
Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture FoodsNeda Nasheri, Jennifer Harlow, Angela Chen, et al.
Epidemiology and Infection|March 15, 2024
The molecular epidemiology of hepatitis E virus genotype 3 in CanadaJamie Borlang, Donald Murphy, Jennifer Harlow, et al.
Virus Evolution|February 21, 2022
Genomic analysis of human noroviruses using combined Illumina-Nanopore dataAnnika Flint, Spencer Reaume, Jennifer Harlow, et al.
Journal of Food Protection|May 9, 2025
Comparison of Methods for Extraction of Infectious Influenza Virus from Raw Milk CheesesMadeleine Blondin-Brosseau, Wanyue Zhang, Caroline Gravel, et al.
Applied and Environmental Microbiology|October 31, 2025
Survival of influenza virus H1N1 and murine norovirus in raw milk cheesesMadeleine Blondin-Brosseau, Wanyue Zhang, Caroline Gravel, et al.
Microbiology Spectrum|January 10, 2025
Genomic characterization of noroviruses from an outbreak associated with oystersAnnika Flint, Jennifer Harlow, Madison McLeod, et al.
Food Microbiology|March 2, 2024
Examining the efficiency of porcine gastric mucin-coated magnetic beads in extraction of noroviruses from frozen berriesDaniel Plante, Julio Alexander Bran Barrera, Maude Lord, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Frontiers in Microbiology|April 9, 2020
Evaluation of High-Pressure Processing in Inactivation of the Hepatitis E VirusNeda Nasheri, Tanushka Doctor, Angela Chen, et al.
Food and Environmental Virology|February 16, 2017
Prevalence and Molecular Characterization of the Hepatitis E Virus in Retail Pork Products Marketed in CanadaOksana Mykytczuk, Jennifer Harlow, Sabah Bidawid, et al.
Journal of Food Protection|February 13, 2020
Evaluation of Bead-Based Assays for the Isolation of Foodborne Viruses from Low-Moisture FoodsNeda Nasheri, Jennifer Harlow, Angela Chen, et al.
Food and Environmental Virology|January 27, 2021
Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture FoodsNeda Nasheri, Jennifer Harlow, Angela Chen, et al.
Epidemiology and Infection|March 15, 2024
The molecular epidemiology of hepatitis E virus genotype 3 in CanadaJamie Borlang, Donald Murphy, Jennifer Harlow, et al.
Virus Evolution|February 21, 2022
Genomic analysis of human noroviruses using combined Illumina-Nanopore dataAnnika Flint, Spencer Reaume, Jennifer Harlow, et al.
Journal of Food Protection|May 9, 2025
Comparison of Methods for Extraction of Infectious Influenza Virus from Raw Milk CheesesMadeleine Blondin-Brosseau, Wanyue Zhang, Caroline Gravel, et al.
Applied and Environmental Microbiology|October 31, 2025
Survival of influenza virus H1N1 and murine norovirus in raw milk cheesesMadeleine Blondin-Brosseau, Wanyue Zhang, Caroline Gravel, et al.
Microbiology Spectrum|January 10, 2025
Genomic characterization of noroviruses from an outbreak associated with oystersAnnika Flint, Jennifer Harlow, Madison McLeod, et al.
Food Microbiology|March 2, 2024
Examining the efficiency of porcine gastric mucin-coated magnetic beads in extraction of noroviruses from frozen berriesDaniel Plante, Julio Alexander Bran Barrera, Maude Lord, et al.
Pageof 3