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The Journal of Allergy and Clinical Immunology. in Practice|March 31, 2023
Managing Atopic Dermatitis in Patients With Skin of ColorCarla M Davis, Carsten Flohr, Meera R Gupta, et al.The Journal of Allergy and Clinical Immunology. in Practice|January 13, 2016
Prospects for Prevention of Food AllergyKatrina J Allen, Jennifer J KoplinImmunology and Allergy Clinics of North America|January 17, 2012
The epidemiology of IgE-mediated food allergy and anaphylaxisKatrina J Allen, Jennifer J KoplinEvidence-Based Nursing|July 3, 2014
High consumption of peanuts or tree nuts by non-allergic mothers around the time of pregnancy reduces the risk of nut allergy in the childKatrina J Allen, Jennifer J KoplinPediatric Clinics of North America|October 13, 2015
Why Does Australia Appear to Have the Highest Rates of Food Allergy?Katrina J Allen, Jennifer J KoplinThe Journal of Allergy and Clinical Immunology. in Practice|September 26, 2022
Impact of a Decade of Research Into Atopic DermatitisPeter D Arkwright, Jennifer J KoplinCurrent Opinion in Pediatrics|September 16, 2017
Dietary intervention for preventing food allergy in childrenYichao Wang, Katrina J Allen, Jennifer J KoplinInternational Journal of Environmental Research and Public Health|January 21, 2022
An Overview of Environmental Risk Factors for Food AllergyRachel L Peters, Suzanne Mavoa, Jennifer J KoplinThe Journal of Allergy and Clinical Immunology. in Practice|December 25, 2018
Diagnosing Peanut Allergy with Fewer Oral Food ChallengesJennifer J Koplin, Kirsten P Perrett, Hugh A SampsonCurrent Opinion in Allergy and Clinical Immunology|July 16, 2011
An update on epidemiology of anaphylaxis in children and adultsJennifer J Koplin, Pamela E Martin, Katrina J AllenPageof 22