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Journal of Food Protection|February 26, 2013
Factors affecting thermal resistance of Salmonella enterica serovar enteritidis ODA 99-30581-13 in shell egg contents and use of heat-ozone combinations for egg pasteurizationJennifer J Perry, Ahmed E Yousef
Advances in Applied Microbiology|September 11, 2012
Salmonella enteritidis in shell eggs: evolving concerns and innovative control measuresJennifer J Perry, Ahmed E Yousef
Annual Review of Food Science and Technology|December 2, 2011
Decontamination of raw foods using ozone-based sanitization techniquesJennifer J Perry, Ahmed E Yousef
Food Science & Nutrition|December 5, 2014
Flavor and appearance of whole shell eggs made safe with ozone pasteurizationEsther N Maxkwee, Jennifer J Perry, Ken Lee
Journal of Food Protection|May 24, 2014
Changes in thermal resistance of three Salmonella serovars in response to osmotic shock and adaptation at water activities reduced by different humectantsMarilia Peña-Meléndez, Jennifer J Perry, Ahmed E Yousef
International Journal of Food Microbiology|March 12, 2019
Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerationsJennifer J Perry, Marilia Peña-Melendez, Ahmed E Yousef
Journal of the Science of Food and Agriculture|August 25, 2020
Sanitizer efficacy in reducing microbial load on commercially grown hydroponic lettuceAdwoa S Dankwa, Robson M Machado, Jennifer J Perry
International Journal of Food Microbiology|July 26, 2016
Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produceAbigail B Snyder, Jennifer J Perry, Ahmed E Yousef
Journal of Food Protection|April 26, 2023
Survival of Inoculated Vibrio spp., Shigatoxigenic Escherichia coli, Listeria monocytogenes, and Salmonella spp. on Seaweed (Sugar Kelp) During StorageSamuel Akomea-Frempong, Denise I Skonberg, Richa Arya, et al.
Foods (Basel, Switzerland)|April 3, 2021
Use of Invasive Green Crab <i>Carcinus maenas</i> for Production of a Fermented CondimentDelaney M Greiner, Denise I Skonberg, Lewis B Perkins, et al.
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