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Advances in Applied Microbiology|September 11, 2012
Salmonella enteritidis in shell eggs: evolving concerns and innovative control measuresJennifer J Perry, Ahmed E Yousef
Annual Review of Food Science and Technology|December 2, 2011
Decontamination of raw foods using ozone-based sanitization techniquesJennifer J Perry, Ahmed E Yousef
International Journal of Food Microbiology|March 12, 2019
Ozone-based treatments for inactivation of Salmonella enterica in tree nuts: Inoculation protocol and surrogate suitability considerationsJennifer J Perry, Marilia Peña-Melendez, Ahmed E Yousef
International Journal of Food Microbiology|July 26, 2016
Developing and optimizing bacteriophage treatment to control enterohemorrhagic Escherichia coli on fresh produceAbigail B Snyder, Jennifer J Perry, Ahmed E Yousef
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