Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jennifer Keogh

Showing results (1-10 of 22) with videos related to

Pageof 3
Sort By:
Current Opinion in Lipidology|November 3, 2017
Role of dietary advanced glycation end productsPeter Clifton, Jennifer Keogh
Current Opinion in Lipidology|May 12, 2012
Nutrition and metabolismPeter Clifton, Jennifer Keogh
Foods (Basel, Switzerland)|March 17, 2018
Cholesterol-Lowering Effects of Plant Sterols in One Serve of Wholegrain Wheat Breakfast Cereal Biscuits-a Randomised Crossover Clinical TrialPeter Clifton, Jennifer Keogh
Current Opinion in Lipidology|September 10, 2011
Controversies in nutrition: calcium and heart disease is there a problem?Jennifer Keogh, Peter M Clifton
Current Atherosclerosis Reports|April 2, 2008
Metabolic effects of high-protein dietsPeter M Clifton, Jennifer Keogh
Current Opinion in Lipidology|September 1, 2016
Dairy foods and the risk of type 2 diabetesPeter Clifton, Kirsty Turner, Jennifer Keogh
Metabolism: Clinical and Experimental|April 4, 2015
A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitusYoona Kim, Jennifer Keogh, Peter Clifton
Nutrients|December 20, 2018
Nuts and Cardio-Metabolic Disease: A Review of Meta-AnalysesYoona Kim, Jennifer Keogh, Peter M Clifton
Metabolism: Clinical and Experimental|October 11, 2015
Response to the comment by Kuipers and PruiboomYoona Kim, Jennifer Keogh, Peter M Clifton
Asia Pacific Journal of Clinical Nutrition|November 26, 2004
Can a food frequency questionnaire be used to capture dietary intake data in a 4 week clinical intervention trial?Pauline Xie Xinying, Manny Noakes, Jennifer Keogh
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Current Opinion in Lipidology|November 3, 2017
Role of dietary advanced glycation end productsPeter Clifton, Jennifer Keogh
Current Opinion in Lipidology|May 12, 2012
Nutrition and metabolismPeter Clifton, Jennifer Keogh
Foods (Basel, Switzerland)|March 17, 2018
Cholesterol-Lowering Effects of Plant Sterols in One Serve of Wholegrain Wheat Breakfast Cereal Biscuits-a Randomised Crossover Clinical TrialPeter Clifton, Jennifer Keogh
Current Opinion in Lipidology|September 10, 2011
Controversies in nutrition: calcium and heart disease is there a problem?Jennifer Keogh, Peter M Clifton
Current Atherosclerosis Reports|April 2, 2008
Metabolic effects of high-protein dietsPeter M Clifton, Jennifer Keogh
Current Opinion in Lipidology|September 1, 2016
Dairy foods and the risk of type 2 diabetesPeter Clifton, Kirsty Turner, Jennifer Keogh
Metabolism: Clinical and Experimental|April 4, 2015
A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitusYoona Kim, Jennifer Keogh, Peter Clifton
Nutrients|December 20, 2018
Nuts and Cardio-Metabolic Disease: A Review of Meta-AnalysesYoona Kim, Jennifer Keogh, Peter M Clifton
Metabolism: Clinical and Experimental|October 11, 2015
Response to the comment by Kuipers and PruiboomYoona Kim, Jennifer Keogh, Peter M Clifton
Asia Pacific Journal of Clinical Nutrition|November 26, 2004
Can a food frequency questionnaire be used to capture dietary intake data in a 4 week clinical intervention trial?Pauline Xie Xinying, Manny Noakes, Jennifer Keogh
Pageof 3