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Jennifer Keogh

Showing results (11-20 of 22) with videos related to

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Pulse (Basel, Switzerland)|November 21, 2015
Weight Loss, Dietary Intake and Pulse Wave VelocityKristina Petersen, Natalie Blanch, Jennifer Keogh, et al.
Current Opinion in Lipidology|January 19, 2016
Low carbohydrate and ketogenic diets in type 2 diabetesPeter Clifton, Sharayah Carter, Michelle Headland, et al.
The American Journal of Clinical Nutrition|September 20, 2013
Comparison of 2 weight-loss diets of different protein content on bone health: a randomized trialDavid Jesudason, Be Christopher Nordin, Jennifer Keogh, et al.
Asia Pacific Journal of Clinical Nutrition|November 2, 2006
High protein high fibre snack bars reduce food intake and improve short term glucose and insulin profiles compared with high fat snack barsGemma Williams, Manny Noakes, Jennifer Keogh, et al.
The American Journal of Clinical Nutrition|March 11, 2008
Effect of carbohydrate distribution on postprandial glucose peaks with the use of continuous glucose monitoring in type 2 diabetesKarma L Pearce, Manny Noakes, Jennifer Keogh, et al.
Appetite|September 13, 2011
Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test mealsJennifer Keogh, Fiona Atkinson, Bronwyn Eisenhauer, et al.
Journal of the American College of Cardiology|January 5, 2008
Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjectsJeannie Tay, Grant D Brinkworth, Manny Noakes, et al.
Digestive Diseases and Sciences|April 23, 2005
Effect of aging on transpyloric flow, gastric emptying, and intragastric distribution in healthy humans--impact on glycemiaDeirdre O'Donovan, Trygve Hausken, Yong Lei, et al.
Food & Function|September 11, 2014
Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrixMary Ann Augustin, Luz Sanguansri, Jenny Kartika Rusli, et al.
The British Journal of Nutrition|October 9, 2007
Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjectsAnthony R Bird, Michelle S Vuaran, Roger A King, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Pulse (Basel, Switzerland)|November 21, 2015
Weight Loss, Dietary Intake and Pulse Wave VelocityKristina Petersen, Natalie Blanch, Jennifer Keogh, et al.
Current Opinion in Lipidology|January 19, 2016
Low carbohydrate and ketogenic diets in type 2 diabetesPeter Clifton, Sharayah Carter, Michelle Headland, et al.
The American Journal of Clinical Nutrition|September 20, 2013
Comparison of 2 weight-loss diets of different protein content on bone health: a randomized trialDavid Jesudason, Be Christopher Nordin, Jennifer Keogh, et al.
Asia Pacific Journal of Clinical Nutrition|November 2, 2006
High protein high fibre snack bars reduce food intake and improve short term glucose and insulin profiles compared with high fat snack barsGemma Williams, Manny Noakes, Jennifer Keogh, et al.
The American Journal of Clinical Nutrition|March 11, 2008
Effect of carbohydrate distribution on postprandial glucose peaks with the use of continuous glucose monitoring in type 2 diabetesKarma L Pearce, Manny Noakes, Jennifer Keogh, et al.
Appetite|September 13, 2011
Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test mealsJennifer Keogh, Fiona Atkinson, Bronwyn Eisenhauer, et al.
Journal of the American College of Cardiology|January 5, 2008
Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjectsJeannie Tay, Grant D Brinkworth, Manny Noakes, et al.
Digestive Diseases and Sciences|April 23, 2005
Effect of aging on transpyloric flow, gastric emptying, and intragastric distribution in healthy humans--impact on glycemiaDeirdre O'Donovan, Trygve Hausken, Yong Lei, et al.
Food & Function|September 11, 2014
Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrixMary Ann Augustin, Luz Sanguansri, Jenny Kartika Rusli, et al.
The British Journal of Nutrition|October 9, 2007
Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjectsAnthony R Bird, Michelle S Vuaran, Roger A King, et al.
Pageof 3