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The New England Journal of Medicine
|
August 25, 2016
Introducing Allergenic Foods in Infants
Katrina Allen, Jennifer Koplin
The Journal of Allergy and Clinical Immunology
|
February 1, 2017
Reply
Jennifer Koplin, Katrina J Allen
The Journal of Allergy and Clinical Immunology. in Practice
|
January 19, 2025
Barriers and Enablers of Dietary Reintroduction Following Negative Oral Food Challenge: A Scoping Review
Victoria Gibson, Amanda Ullman, Mari Takashima, et al.
The Medical Journal of Australia
|
June 30, 2022
Infant feeding patterns before and after changes to food allergy prevention guidelines in Australia
Jennifer Koplin, Victoria Soriano, Merryn Netting, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
January 18, 2020
Food Allergy Prevention: More Than Peanut
Michael R Perkin, Alkis Togias, Jennifer Koplin, et al.
Current Opinion in Allergy and Clinical Immunology
|
April 23, 2015
Food for thought: progress in understanding the causes and mechanisms of food allergy
Sarah Ashley, Thanh Dang, Jennifer Koplin, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
May 15, 2026
Asthma and allergy prevalence among children at risk for developmental coordination disorder
Erin Pitt, Kathryn Fortnum, Matthew Bourke, et al.
Clinical Chemistry and Laboratory Medicine
|
November 25, 2018
Need of a dedicated isotopic internal standard for accurate 3-epi-25(OH)D3 quantification by LC-MS/MS
Rosita Zakaria, Charles Fink, Jennifer Koplin, et al.
Current Allergy and Asthma Reports
|
August 3, 2015
The Prevalence of Tree Nut Allergy: A Systematic Review
Vicki McWilliam, Jennifer Koplin, Caroline Lodge, et al.
The Journal of Allergy and Clinical Immunology
|
August 20, 2013
Reply: To PMID 23453797
Katrina J Allen, Jennifer Koplin, Anne-Louise Ponsonby, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
The New England Journal of Medicine
|
August 25, 2016
Introducing Allergenic Foods in Infants
Katrina Allen, Jennifer Koplin
The Journal of Allergy and Clinical Immunology
|
February 1, 2017
Reply
Jennifer Koplin, Katrina J Allen
The Journal of Allergy and Clinical Immunology. in Practice
|
January 19, 2025
Barriers and Enablers of Dietary Reintroduction Following Negative Oral Food Challenge: A Scoping Review
Victoria Gibson, Amanda Ullman, Mari Takashima, et al.
The Medical Journal of Australia
|
June 30, 2022
Infant feeding patterns before and after changes to food allergy prevention guidelines in Australia
Jennifer Koplin, Victoria Soriano, Merryn Netting, et al.
The Journal of Allergy and Clinical Immunology. in Practice
|
January 18, 2020
Food Allergy Prevention: More Than Peanut
Michael R Perkin, Alkis Togias, Jennifer Koplin, et al.
Current Opinion in Allergy and Clinical Immunology
|
April 23, 2015
Food for thought: progress in understanding the causes and mechanisms of food allergy
Sarah Ashley, Thanh Dang, Jennifer Koplin, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
May 15, 2026
Asthma and allergy prevalence among children at risk for developmental coordination disorder
Erin Pitt, Kathryn Fortnum, Matthew Bourke, et al.
Clinical Chemistry and Laboratory Medicine
|
November 25, 2018
Need of a dedicated isotopic internal standard for accurate 3-epi-25(OH)D3 quantification by LC-MS/MS
Rosita Zakaria, Charles Fink, Jennifer Koplin, et al.
Current Allergy and Asthma Reports
|
August 3, 2015
The Prevalence of Tree Nut Allergy: A Systematic Review
Vicki McWilliam, Jennifer Koplin, Caroline Lodge, et al.
The Journal of Allergy and Clinical Immunology
|
August 20, 2013
Reply: To PMID 23453797
Katrina J Allen, Jennifer Koplin, Anne-Louise Ponsonby, et al.
Page
of 4