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Jennifer L Aalhus

Showing results (1-10 of 23) with videos related to

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Meat Science|November 29, 2020
Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattleBimol C Roy, Chamali Das, Jennifer L Aalhus, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Conjugated linoleic acid pork researchMichael E R Dugan, Jennifer L Aalhus, John K G Kramer
Meat Science|February 14, 2012
Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattleNoelia Aldai, Michael E R Dugan, David C Rolland, et al.
Meat Science|February 15, 2023
Prediction of primal and retail cut weights, tissue composition and yields of youthful cattle carcasses using computer vision systems; whole carcass camera and/or ribeye cameraJosé Segura, Jennifer L Aalhus, Nuria Prieto, et al.
Foods (Basel, Switzerland)|June 2, 2021
Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature CowsJosé Segura, Jennifer L Aalhus, Nuria Prieto, et al.
Food Science & Nutrition|January 21, 2016
Determination of optimum oven cooking procedures for lean beef productsArgenis Rodas-González, Ivy L Larsen, Bethany Uttaro, et al.
Journal of Visualized Experiments : Jove|May 7, 2013
Introducing an angle adjustable cutting box for analyzing slice shear force in meatTom Whitesell, Carmen Avilés, Jennifer L Aalhus, et al.
Food Chemistry|September 8, 2012
Type of packaging affects the colour stability of vitamin E enriched beefRenata T Nassu, Bethany Uttaro, Jennifer L Aalhus, et al.
Journal of Animal Science and Biotechnology|November 6, 2013
Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotantsCletos Mapiye, Tyler D Turner, John A Basarab, et al.
Meat Science|April 9, 2010
Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steersNoelia Aldai, Michael E R Dugan, John K G Kramer, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Meat Science|November 29, 2020
Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattleBimol C Roy, Chamali Das, Jennifer L Aalhus, et al.
The American Journal of Clinical Nutrition|May 26, 2004
Conjugated linoleic acid pork researchMichael E R Dugan, Jennifer L Aalhus, John K G Kramer
Meat Science|February 14, 2012
Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattleNoelia Aldai, Michael E R Dugan, David C Rolland, et al.
Meat Science|February 15, 2023
Prediction of primal and retail cut weights, tissue composition and yields of youthful cattle carcasses using computer vision systems; whole carcass camera and/or ribeye cameraJosé Segura, Jennifer L Aalhus, Nuria Prieto, et al.
Foods (Basel, Switzerland)|June 2, 2021
Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature CowsJosé Segura, Jennifer L Aalhus, Nuria Prieto, et al.
Food Science & Nutrition|January 21, 2016
Determination of optimum oven cooking procedures for lean beef productsArgenis Rodas-González, Ivy L Larsen, Bethany Uttaro, et al.
Journal of Visualized Experiments : Jove|May 7, 2013
Introducing an angle adjustable cutting box for analyzing slice shear force in meatTom Whitesell, Carmen Avilés, Jennifer L Aalhus, et al.
Food Chemistry|September 8, 2012
Type of packaging affects the colour stability of vitamin E enriched beefRenata T Nassu, Bethany Uttaro, Jennifer L Aalhus, et al.
Journal of Animal Science and Biotechnology|November 6, 2013
Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotantsCletos Mapiye, Tyler D Turner, John A Basarab, et al.
Meat Science|April 9, 2010
Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steersNoelia Aldai, Michael E R Dugan, John K G Kramer, et al.
Pageof 3