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Journal of Animal Science and Biotechnology|March 27, 2015
Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneityCletos Mapiye, Jennifer L Aalhus, Payam Vahmani, et al.Foods (Basel, Switzerland)|May 5, 2021
Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product PalatabilityWilson Barragán-Hernández, Michael E R Dugan, Jennifer L Aalhus, et al.Journal of Clinical Medicine|December 24, 2015
Pork as a Source of Omega-3 (n-3) Fatty AcidsMichael E R Dugan, Payam Vahmani, Tyler D Turner, et al.Pageof 3