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Jennifer L Brzezinski

Showing results (1-10 of 9) with videos related to

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Journal of Food Protection|September 16, 2005
Detection of crustacean DNA and species identification using a PCR-restriction fragment length polymorphism methodJennifer L Brzezinski
Journal of Food Protection|May 5, 2007
Detection of sesame seed DNA in foods using real-time PCRJennifer L Brzezinski
Journal of AOAC International|August 19, 2006
Detection of cashew nut DNA in spiked baked goods using a real-time polymerase chain reaction methodJennifer L Brzezinski
Journal of Food Protection|November 1, 2007
Evaluation of an in vitro bioassay for the detection of purified ricin and castor bean in beverages and liquid food matricesJennifer L Brzezinski, David L Craft
Journal of Forensic Sciences|April 19, 2012
Characterization of microorganisms isolated from counterfeit toothpasteJennifer L Brzezinski, David L Craft
Journal of Forensic Sciences|May 26, 2017
Identification of Microorganisms Isolated From Counterfeit and Unapproved Decorative Contact LensesAdrian D Land, Katie L Penno, Jennifer L Brzezinski
Journal of AOAC International|May 5, 2016
Detection of Nicotiana DNA in Tobacco Products Using a Novel Multiplex Real-Time PCR AssayKatie L Korchinski, Adrian D Land, David L Craft, et al.
Forensic Science International|November 9, 2016
Identification of the potent toxin bongkrekic acid in a traditional African beverage linked to a fatal outbreakTravis M Falconer, Sara E Kern, Jennifer L Brzezinski, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|November 21, 2017
Description of a Mass Poisoning in a Rural District in Mozambique: The First Documented Bongkrekic Acid Poisoning in AfricaEduardo Samo Gudo, Kyla Cook, Amelia M Kasper, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|September 16, 2005
Detection of crustacean DNA and species identification using a PCR-restriction fragment length polymorphism methodJennifer L Brzezinski
Journal of Food Protection|May 5, 2007
Detection of sesame seed DNA in foods using real-time PCRJennifer L Brzezinski
Journal of AOAC International|August 19, 2006
Detection of cashew nut DNA in spiked baked goods using a real-time polymerase chain reaction methodJennifer L Brzezinski
Journal of Food Protection|November 1, 2007
Evaluation of an in vitro bioassay for the detection of purified ricin and castor bean in beverages and liquid food matricesJennifer L Brzezinski, David L Craft
Journal of Forensic Sciences|April 19, 2012
Characterization of microorganisms isolated from counterfeit toothpasteJennifer L Brzezinski, David L Craft
Journal of Forensic Sciences|May 26, 2017
Identification of Microorganisms Isolated From Counterfeit and Unapproved Decorative Contact LensesAdrian D Land, Katie L Penno, Jennifer L Brzezinski
Journal of AOAC International|May 5, 2016
Detection of Nicotiana DNA in Tobacco Products Using a Novel Multiplex Real-Time PCR AssayKatie L Korchinski, Adrian D Land, David L Craft, et al.
Forensic Science International|November 9, 2016
Identification of the potent toxin bongkrekic acid in a traditional African beverage linked to a fatal outbreakTravis M Falconer, Sara E Kern, Jennifer L Brzezinski, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|November 21, 2017
Description of a Mass Poisoning in a Rural District in Mozambique: The First Documented Bongkrekic Acid Poisoning in AfricaEduardo Samo Gudo, Kyla Cook, Amelia M Kasper, et al.
Pageof 1