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Transboundary and Emerging Diseases|June 25, 2021
Can we effectively manage parasites, prions, and pathogens in the global feed industry to achieve One Health?Gerald C Shurson, Pedro E Urriola, Jennifer L G van de Ligt
International Journal of Toxicology|June 11, 2026
Comparative <i>in vitro</i> Metabolism of Siamenoside I and Monk Fruit ExtractAshley Roberts, Canaan Lam, Jennifer L G van de Ligt, et al.
Toxicology Reports|November 10, 2025
Genotoxicity evaluation of kaurenoic acidLonneke C Wilms, Jennifer L G van de Ligt, Christine M Crincoli, et al.
Frontiers in Veterinary Science|June 27, 2024
Quantitative risk assessment model of the presence of porcine epidemic diarrhea and African swine fever viruses in spray-dried porcine plasmaFernando Sampedro, Pedro E Urriola, Jennifer L G van de Ligt, et al.
Translational Animal Science|January 6, 2022
Impact of calcium nitrate supplementation on the oxygen-carrying capacity of lactating sows and their offspringJennifer L G van de Ligt, Kari L Saddoris-Clemons, Sharon A Norton, et al.
Transboundary and Emerging Diseases|October 24, 2021
Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United StatesRachel A Schambow, Fernando Sampedro, Pedro E Urriola, et al.
International Journal of Food Sciences and Nutrition|June 28, 2016
Evaluation of the gastrointestinal tolerability of corn starch fiber, a novel dietary fiber, in two independent randomized, double-blind, crossover studies in healthy men and womenChristine M Crincoli, Vicenta Garcia-Campayo, Marisa O Rihner, et al.
Toxicology Reports|January 8, 2026
Pharmacokinetics and metabolism of siamenoside I in ratsAshley Roberts, Nicole Cuellar-Kingston, Steven Townley, et al.
Transboundary and Emerging Diseases|June 2, 2021
New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chainsGerald C Shurson, Amanda Palowski, Jennifer L G van de Ligt, et al.
BMC Public Health|May 21, 2021
Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): a systematic mapSeneca E Fitch, Lauren E Payne, Jennifer L G van de Ligt, et al.
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