Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jennifer L Kaczmarek

Showing results (1-10 of 4) with videos related to

Pageof 1
Sort By:
Nutrition Reviews|September 24, 2017
Complex interactions of circadian rhythms, eating behaviors, and the gastrointestinal microbiota and their potential impact on healthJennifer L Kaczmarek, Sharon V Thompson, Hannah D Holscher
The American Journal of Clinical Nutrition|October 4, 2017
Time of day and eating behaviors are associated with the composition and function of the human gastrointestinal microbiotaJennifer L Kaczmarek, Salma Ma Musaad, Hannah D Holscher
The Journal of Nutritional Biochemistry|October 15, 2018
Broccoli consumption affects the human gastrointestinal microbiotaJennifer L Kaczmarek, Xiaoji Liu, Craig S Charron, et al.
The Journal of Nutrition|August 18, 2020
Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled TrialSharon V Thompson, Melisa A Bailey, Andrew M Taylor, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Nutrition Reviews|September 24, 2017
Complex interactions of circadian rhythms, eating behaviors, and the gastrointestinal microbiota and their potential impact on healthJennifer L Kaczmarek, Sharon V Thompson, Hannah D Holscher
The American Journal of Clinical Nutrition|October 4, 2017
Time of day and eating behaviors are associated with the composition and function of the human gastrointestinal microbiotaJennifer L Kaczmarek, Salma Ma Musaad, Hannah D Holscher
The Journal of Nutritional Biochemistry|October 15, 2018
Broccoli consumption affects the human gastrointestinal microbiotaJennifer L Kaczmarek, Xiaoji Liu, Craig S Charron, et al.
The Journal of Nutrition|August 18, 2020
Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled TrialSharon V Thompson, Melisa A Bailey, Andrew M Taylor, et al.
Pageof 1