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Journal of Agricultural and Food Chemistry|July 28, 2007
In vitro antioxidant activity of coffee compounds and their metabolitesJosé Angel Gómez-Ruiz, David S Leake, Jennifer M AmesJournal of Agricultural and Food Chemistry|September 19, 2002
Effect of cultivar and storage time on the volatile flavor components of baked potatoS Craig Duckham, Andrew T Dodson, Jokie Bakker, et al.Food & Function|July 23, 2014
Glycation is regulated by isoflavonesJose Manuel Silvan, Chou Srey, Jennifer M Ames, et al.Amino Acids|April 5, 2008
Determination of Nepsilon-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometryShima H Assar, Catherine Moloney, Maria Lima, et al.Journal of Clinical Biochemistry and Nutrition|November 20, 2013
Validation study to compare effects of processing protocols on measured N (ε)-(carboxymethyl)lysine and N (ε)-(carboxyethyl)lysine in bloodGeorge L J Hull, Jayne V Woodside, Jennifer M Ames, et al.Journal of Agricultural and Food Chemistry|August 9, 2002
Effect of kilning on the antioxidant and pro-oxidant activities of pale maltsHelen M Woffenden, Jennifer M Ames, Sachin Chandra, et al.Archives of Biochemistry and Biophysics|December 5, 2006
Formation of methionine sulfoxide during glycoxidation and lipoxidation of ribonuclease AJonathan W C Brock, Jennifer M Ames, Suzanne R Thorpe, et al.Journal of Agricultural and Food Chemistry|July 10, 2007
Effect of heat treatment on the antioxidant activity, color, and free phenolic acid profile of maltElizabeth L Inns, Lesley A Buggey, Christopher Booer, et al.Journal of Agricultural and Food Chemistry|August 9, 2011
Effect of modification of the kilning regimen on levels of free ferulic acid and antioxidant activity in maltElizabeth L Inns, Lesley A Buggey, Christopher Booer, et al.Journal of Biochemical and Molecular Toxicology|October 15, 2009
Upregulation of oxidative stress markers in human microvascular endothelial cells by complexes of serum albumin and digestion products of glycated caseinPermal Deo, Josephine V Glenn, Lesley A Powell, et al.Pageof 4