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Jennifer M Monk

Showing results (21-30 of 63) with videos related to

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The Journal of Nutritional Biochemistry|April 10, 2018
Navy and black bean supplementation attenuates colitis-associated inflammation and colonic epithelial damageJennifer M Monk, Wenqing Wu, Amber L Hutchinson, et al.
The Journal of Nutritional Biochemistry|May 19, 2009
Effector/memory T cells of the weanling mouse exhibit Type 2 cytokine polarization in vitro and in vivo in the advanced stages of acute energy deficitTessa A M Steevels, Lyn M Hillyer, Jennifer M Monk, et al.
The Journal of Nutritional Biochemistry|September 16, 2017
Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut healthJennifer M Monk, Dion Lepp, Wenqing Wu, et al.
Nutrients|July 13, 2024
<i>n</i>-3 and <i>n</i>-6 Polyunsaturated Fatty Acids Modulate Macrophage-Myocyte Inflammatory Crosstalk and Improve Myocyte Insulin SensitivityAmber L Hutchinson, Danyelle M Liddle, Jennifer M Monk, et al.
Nutrients|February 13, 2025
Dose-Dependent Effects of Short-Chain Fatty Acids on 3T3-L1 Adipocyte Adipokine Secretion and Metabolic FunctionAla Alzubi, Hannah X Glowacki, Jessie L Burns, et al.
Nutrients|June 12, 2026
Exploring Subpopulations for Epidemiological Precision Nutrition Research: The Example of <i>Phenylalanine Hydroxylase (PAH)</i> Genetic VariationAnoushka Dhawan, Sophia M Khan, Madison L Fennell, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 3, 2015
Proinflammatory effects of arachidonic acid in a lipopolysaccharide-induced inflammatory microenvironment in 3T3-L1 adipocytes in vitroMary M Cranmer-Byng, Danyelle M Liddle, Anna A De Boer, et al.
American Journal of Physiology. Cell Physiology|February 22, 2013
Inhibitory effects of omega-3 fatty acids on injury-induced epidermal growth factor receptor transactivation contribute to delayed wound healingHarmony F Turk, Jennifer M Monk, Yang-Yi Fan, et al.
The Journal of Nutrition|December 2, 2011
Th17 cell accumulation is decreased during chronic experimental colitis by (n-3) PUFA in Fat-1 miceJennifer M Monk, Qian Jia, Evelyn Callaway, et al.
Nutrients|December 1, 2017
Integrated Immunomodulatory Mechanisms through which Long-Chain n-3 Polyunsaturated Fatty Acids Attenuate Obese Adipose Tissue DysfunctionDanyelle M Liddle, Amber L Hutchinson, Hannah R Wellings, et al.
Pageof 7

Showing results (21-30 of 63) with videos related to

Sort By:
Pageof 7
The Journal of Nutritional Biochemistry|April 10, 2018
Navy and black bean supplementation attenuates colitis-associated inflammation and colonic epithelial damageJennifer M Monk, Wenqing Wu, Amber L Hutchinson, et al.
The Journal of Nutritional Biochemistry|May 19, 2009
Effector/memory T cells of the weanling mouse exhibit Type 2 cytokine polarization in vitro and in vivo in the advanced stages of acute energy deficitTessa A M Steevels, Lyn M Hillyer, Jennifer M Monk, et al.
The Journal of Nutritional Biochemistry|September 16, 2017
Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut healthJennifer M Monk, Dion Lepp, Wenqing Wu, et al.
Nutrients|July 13, 2024
<i>n</i>-3 and <i>n</i>-6 Polyunsaturated Fatty Acids Modulate Macrophage-Myocyte Inflammatory Crosstalk and Improve Myocyte Insulin SensitivityAmber L Hutchinson, Danyelle M Liddle, Jennifer M Monk, et al.
Nutrients|February 13, 2025
Dose-Dependent Effects of Short-Chain Fatty Acids on 3T3-L1 Adipocyte Adipokine Secretion and Metabolic FunctionAla Alzubi, Hannah X Glowacki, Jessie L Burns, et al.
Nutrients|June 12, 2026
Exploring Subpopulations for Epidemiological Precision Nutrition Research: The Example of <i>Phenylalanine Hydroxylase (PAH)</i> Genetic VariationAnoushka Dhawan, Sophia M Khan, Madison L Fennell, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|February 3, 2015
Proinflammatory effects of arachidonic acid in a lipopolysaccharide-induced inflammatory microenvironment in 3T3-L1 adipocytes in vitroMary M Cranmer-Byng, Danyelle M Liddle, Anna A De Boer, et al.
American Journal of Physiology. Cell Physiology|February 22, 2013
Inhibitory effects of omega-3 fatty acids on injury-induced epidermal growth factor receptor transactivation contribute to delayed wound healingHarmony F Turk, Jennifer M Monk, Yang-Yi Fan, et al.
The Journal of Nutrition|December 2, 2011
Th17 cell accumulation is decreased during chronic experimental colitis by (n-3) PUFA in Fat-1 miceJennifer M Monk, Qian Jia, Evelyn Callaway, et al.
Nutrients|December 1, 2017
Integrated Immunomodulatory Mechanisms through which Long-Chain n-3 Polyunsaturated Fatty Acids Attenuate Obese Adipose Tissue DysfunctionDanyelle M Liddle, Amber L Hutchinson, Hannah R Wellings, et al.
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