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Jennifer M Monk

Showing results (61-70 of 63) with videos related to

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The Journal of Nutritional Biochemistry|May 5, 2016
The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversionJennifer M Monk, Danyelle M Liddle, Daniel J A Cohen, et al.
The Journal of Nutritional Biochemistry|February 8, 2018
Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumorsJiajie Liu, Salma A Abdelmagid, Christopher J Pinelli, et al.
Nutrients|February 27, 2026
Lifelong <i>n</i>-3 PUFA Consumption Reduces HER2+ Mammary Tumour Growth and Alters Immune Markers Compared to Safflower- or Corn Oil-Based Sources of <i>n</i>-6 PUFARahbika Ashraf, Connor D C Buchanan, Lyn M Hillyer, et al.
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Showing results (61-70 of 63) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 63 results.
The Journal of Nutritional Biochemistry|May 5, 2016
The delta 6 desaturase knock out mouse reveals that immunomodulatory effects of essential n-6 and n-3 polyunsaturated fatty acids are both independent of and dependent upon conversionJennifer M Monk, Danyelle M Liddle, Daniel J A Cohen, et al.
The Journal of Nutritional Biochemistry|February 8, 2018
Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumorsJiajie Liu, Salma A Abdelmagid, Christopher J Pinelli, et al.
Nutrients|February 27, 2026
Lifelong <i>n</i>-3 PUFA Consumption Reduces HER2+ Mammary Tumour Growth and Alters Immune Markers Compared to Safflower- or Corn Oil-Based Sources of <i>n</i>-6 PUFARahbika Ashraf, Connor D C Buchanan, Lyn M Hillyer, et al.
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