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Preventive Veterinary Medicine|November 5, 2005
Public health and policyJennifer Nunnery, Frederick J Angulo, Linda TollefsonClinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|October 20, 2006
Eating in restaurants: a risk factor for foodborne disease?Timothy F Jones, Frederick J AnguloAAPS Pharmsci|March 21, 2003
Impact of antimicrobial resistance on regulatory policies in veterinary medicine: status reportLinda Tollefson, William T FlynnMedecine Et Maladies Infectieuses|December 29, 2004
Human health impact from antimicrobial use in food animalsLinda Tollefson, Beth E KarpFoodborne Pathogens and Disease|March 24, 2007
FoodNet: overview of a decade of achievementTimothy F Jones, Elaine Scallan, Frederick J AnguloJournal of Food Protection|December 17, 2005
Economic cost of illness due to Escherichia coli O157 infections in the United StatesPaul D Frenzen, Alison Drake, Frederick J Angulo, et al.JAMA Network Open|January 5, 2021
Estimation of US SARS-CoV-2 Infections, Symptomatic Infections, Hospitalizations, and Deaths Using Seroprevalence SurveysFrederick J Angulo, Lyn Finelli, David L SwerdlowObstetrics and Gynecology|February 2, 2006
Alerting pregnant women to the risk of reptile-associated salmonellosisAaron M Milstone, Allison George Agwu, Frederick J AnguloMicrobiology Spectrum|June 24, 2016
Diseases Transmitted by Domestic Livestock: Perils of the Petting ZooJohn R Dunn, Casey Barton Behravesh, Frederick J AnguloClinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|September 14, 2002
Bacterial contamination of animal feed and its relationship to human foodborne illnessJohn A Crump, Patricia M Griffin, Frederick J AnguloPageof 18