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Journal of Cereal Science
|
June 3, 2014
Reducing the potential for processing contaminant formation in cereal products
Tanya Y Curtis, Jennifer Postles, Nigel G Halford
Journal of Cereal Science
|
June 28, 2013
Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain
Jennifer Postles, Stephen J Powers, J Stephen Elmore, et al.
Frontiers in Plant Science
|
July 23, 2016
Changes in Free Amino Acid Concentration in Rye Grain in Response to Nitrogen and Sulfur Availability, and Expression Analysis of Genes Involved in Asparagine Metabolism
Jennifer Postles, Tanya Y Curtis, Stephen J Powers, et al.
Journal of Experimental Botany
|
February 21, 2012
The acrylamide problem: a plant and agronomic science issue
Nigel G Halford, Tanya Y Curtis, Nira Muttucumaru, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Journal of Cereal Science
|
June 3, 2014
Reducing the potential for processing contaminant formation in cereal products
Tanya Y Curtis, Jennifer Postles, Nigel G Halford
Journal of Cereal Science
|
June 28, 2013
Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain
Jennifer Postles, Stephen J Powers, J Stephen Elmore, et al.
Frontiers in Plant Science
|
July 23, 2016
Changes in Free Amino Acid Concentration in Rye Grain in Response to Nitrogen and Sulfur Availability, and Expression Analysis of Genes Involved in Asparagine Metabolism
Jennifer Postles, Tanya Y Curtis, Stephen J Powers, et al.
Journal of Experimental Botany
|
February 21, 2012
The acrylamide problem: a plant and agronomic science issue
Nigel G Halford, Tanya Y Curtis, Nira Muttucumaru, et al.
Page
of 1