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The Journal of Nutrition
|
September 20, 2013
Human milk secretory immunoglobulin a and lactoferrin N-glycans are altered in women with gestational diabetes mellitus
Jennifer T Smilowitz, Sarah M Totten, Jincui Huang, et al.
Molecular Nutrition & Food Research
|
July 3, 2013
Nutritional lipidomics: molecular metabolism, analytics, and diagnostics
Jennifer T Smilowitz, Angela M Zivkovic, Yu-Jui Yvonne Wan, et al.
Nutrition & Metabolism
|
May 23, 2017
The role of a dairy fraction rich in milk fat globule membrane in the suppression of postprandial inflammatory markers and bone turnover in obese and overweight adults: an exploratory study
Tara S Rogers, Elieke Demmer, Nancy Rivera, et al.
Journal of Nutritional Science
|
June 18, 2016
Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study
Elieke Demmer, Marta D Van Loan, Nancy Rivera, et al.
Msphere
|
March 23, 2018
Elevated Fecal pH Indicates a Profound Change in the Breastfed Infant Gut Microbiome Due to Reduction of <i>Bifidobacterium</i> over the Past Century
Bethany M Henrick, Andra A Hutton, Michelle C Palumbo, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2021
Quantification of Nonpersistent Pesticides in Small Volumes of Human Breast Milk with Ultrahigh Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
Theresa L Pedersen, Jennifer T Smilowitz, Carl K Winter, et al.
Journal of Proteome Research
|
October 23, 2014
The human colostrum whey proteome is altered in gestational diabetes mellitus
Dmitry Grapov, Danielle G Lemay, Darren Weber, et al.
Journal of Nutritional Science
|
June 18, 2016
Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults
Elieke Demmer, Marta D Van Loan, Nancy Rivera, et al.
Analytical and Bioanalytical Chemistry
|
November 1, 2016
Quantitation of human milk proteins and their glycoforms using multiple reaction monitoring (MRM)
Jincui Huang, Muchena J Kailemia, Elisha Goonatilleke, et al.
Nutrients
|
December 9, 2023
Surveying Nutrient Assessment with Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Photos for Dietary Assessment
Jules A Larke, Elizabeth L Chin, Yasmine Y Bouzid, et al.
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of 8
Search research articles
Search
Showing results (41-50 of 78) with videos related to
Sort By:
Page
of 8
The Journal of Nutrition
|
September 20, 2013
Human milk secretory immunoglobulin a and lactoferrin N-glycans are altered in women with gestational diabetes mellitus
Jennifer T Smilowitz, Sarah M Totten, Jincui Huang, et al.
Molecular Nutrition & Food Research
|
July 3, 2013
Nutritional lipidomics: molecular metabolism, analytics, and diagnostics
Jennifer T Smilowitz, Angela M Zivkovic, Yu-Jui Yvonne Wan, et al.
Nutrition & Metabolism
|
May 23, 2017
The role of a dairy fraction rich in milk fat globule membrane in the suppression of postprandial inflammatory markers and bone turnover in obese and overweight adults: an exploratory study
Tara S Rogers, Elieke Demmer, Nancy Rivera, et al.
Journal of Nutritional Science
|
June 18, 2016
Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study
Elieke Demmer, Marta D Van Loan, Nancy Rivera, et al.
Msphere
|
March 23, 2018
Elevated Fecal pH Indicates a Profound Change in the Breastfed Infant Gut Microbiome Due to Reduction of <i>Bifidobacterium</i> over the Past Century
Bethany M Henrick, Andra A Hutton, Michelle C Palumbo, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2021
Quantification of Nonpersistent Pesticides in Small Volumes of Human Breast Milk with Ultrahigh Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
Theresa L Pedersen, Jennifer T Smilowitz, Carl K Winter, et al.
Journal of Proteome Research
|
October 23, 2014
The human colostrum whey proteome is altered in gestational diabetes mellitus
Dmitry Grapov, Danielle G Lemay, Darren Weber, et al.
Journal of Nutritional Science
|
June 18, 2016
Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults
Elieke Demmer, Marta D Van Loan, Nancy Rivera, et al.
Analytical and Bioanalytical Chemistry
|
November 1, 2016
Quantitation of human milk proteins and their glycoforms using multiple reaction monitoring (MRM)
Jincui Huang, Muchena J Kailemia, Elisha Goonatilleke, et al.
Nutrients
|
December 9, 2023
Surveying Nutrient Assessment with Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Photos for Dietary Assessment
Jules A Larke, Elizabeth L Chin, Yasmine Y Bouzid, et al.
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