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Jennifer T Smilowitz

Showing results (41-50 of 78) with videos related to

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The Journal of Nutrition|September 20, 2013
Human milk secretory immunoglobulin a and lactoferrin N-glycans are altered in women with gestational diabetes mellitusJennifer T Smilowitz, Sarah M Totten, Jincui Huang, et al.
Molecular Nutrition & Food Research|July 3, 2013
Nutritional lipidomics: molecular metabolism, analytics, and diagnosticsJennifer T Smilowitz, Angela M Zivkovic, Yu-Jui Yvonne Wan, et al.
Nutrition & Metabolism|May 23, 2017
The role of a dairy fraction rich in milk fat globule membrane in the suppression of postprandial inflammatory markers and bone turnover in obese and overweight adults: an exploratory studyTara S Rogers, Elieke Demmer, Nancy Rivera, et al.
Journal of Nutritional Science|June 18, 2016
Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over studyElieke Demmer, Marta D Van Loan, Nancy Rivera, et al.
Msphere|March 23, 2018
Elevated Fecal pH Indicates a Profound Change in the Breastfed Infant Gut Microbiome Due to Reduction of <i>Bifidobacterium</i> over the Past CenturyBethany M Henrick, Andra A Hutton, Michelle C Palumbo, et al.
Journal of Agricultural and Food Chemistry|June 8, 2021
Quantification of Nonpersistent Pesticides in Small Volumes of Human Breast Milk with Ultrahigh Performance Liquid Chromatography Coupled to Tandem Mass SpectrometryTheresa L Pedersen, Jennifer T Smilowitz, Carl K Winter, et al.
Journal of Proteome Research|October 23, 2014
The human colostrum whey proteome is altered in gestational diabetes mellitusDmitry Grapov, Danielle G Lemay, Darren Weber, et al.
Journal of Nutritional Science|June 18, 2016
Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adultsElieke Demmer, Marta D Van Loan, Nancy Rivera, et al.
Analytical and Bioanalytical Chemistry|November 1, 2016
Quantitation of human milk proteins and their glycoforms using multiple reaction monitoring (MRM)Jincui Huang, Muchena J Kailemia, Elisha Goonatilleke, et al.
Nutrients|December 9, 2023
Surveying Nutrient Assessment with Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Photos for Dietary AssessmentJules A Larke, Elizabeth L Chin, Yasmine Y Bouzid, et al.
Pageof 8

Showing results (41-50 of 78) with videos related to

Sort By:
Pageof 8
The Journal of Nutrition|September 20, 2013
Human milk secretory immunoglobulin a and lactoferrin N-glycans are altered in women with gestational diabetes mellitusJennifer T Smilowitz, Sarah M Totten, Jincui Huang, et al.
Molecular Nutrition & Food Research|July 3, 2013
Nutritional lipidomics: molecular metabolism, analytics, and diagnosticsJennifer T Smilowitz, Angela M Zivkovic, Yu-Jui Yvonne Wan, et al.
Nutrition & Metabolism|May 23, 2017
The role of a dairy fraction rich in milk fat globule membrane in the suppression of postprandial inflammatory markers and bone turnover in obese and overweight adults: an exploratory studyTara S Rogers, Elieke Demmer, Nancy Rivera, et al.
Journal of Nutritional Science|June 18, 2016
Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over studyElieke Demmer, Marta D Van Loan, Nancy Rivera, et al.
Msphere|March 23, 2018
Elevated Fecal pH Indicates a Profound Change in the Breastfed Infant Gut Microbiome Due to Reduction of <i>Bifidobacterium</i> over the Past CenturyBethany M Henrick, Andra A Hutton, Michelle C Palumbo, et al.
Journal of Agricultural and Food Chemistry|June 8, 2021
Quantification of Nonpersistent Pesticides in Small Volumes of Human Breast Milk with Ultrahigh Performance Liquid Chromatography Coupled to Tandem Mass SpectrometryTheresa L Pedersen, Jennifer T Smilowitz, Carl K Winter, et al.
Journal of Proteome Research|October 23, 2014
The human colostrum whey proteome is altered in gestational diabetes mellitusDmitry Grapov, Danielle G Lemay, Darren Weber, et al.
Journal of Nutritional Science|June 18, 2016
Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adultsElieke Demmer, Marta D Van Loan, Nancy Rivera, et al.
Analytical and Bioanalytical Chemistry|November 1, 2016
Quantitation of human milk proteins and their glycoforms using multiple reaction monitoring (MRM)Jincui Huang, Muchena J Kailemia, Elisha Goonatilleke, et al.
Nutrients|December 9, 2023
Surveying Nutrient Assessment with Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Photos for Dietary AssessmentJules A Larke, Elizabeth L Chin, Yasmine Y Bouzid, et al.
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