Search research articles
Contact Us
Filters
Showing results (1-10 of 90) with videos related to
Page
of 9
Sort By:
Journal of Nutrition Education and Behavior
|
August 17, 2016
Supporting Families to Cook at Home and Eat Together: Findings From a Feasibility Study
Jennifer Utter, Simon Denny
Health Promotion Practice
|
March 24, 2021
Supporting Health Care Staff With Family Meals During the COVID-19 Pandemic
Jennifer Utter, Sally McCray
Journal of Nutrition Education and Behavior
|
February 12, 2021
Vending Machines in Australian Hospitals: Are They Meeting the Needs of the Consumer?
Jennifer Utter, Sally McCray
Nutrition and Health
|
June 26, 2026
Dietary management of functional bowel disorders in outpatient clinics: A retrospective audit
Shannon Morley, Jennifer Utter
Obesity Research
|
October 22, 2003
The changing environment and population obesity in the United States
Robert W Jeffery, Jennifer Utter
Current Nutrition Reports
|
September 5, 2018
Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic Review
Neela Bhana, Jennifer Utter, Helen Eyles
Preventive Medicine
|
December 15, 2015
School gardens and adolescent nutrition and BMI: Results from a national, multilevel study
Jennifer Utter, Simon Denny, Ben Dyson
Journal of Nutrition Education and Behavior
|
May 4, 2019
Development and Feasibility of a Pacific-Focused Community Weight Management Program
Susan Pirrit, Vili Nosa, Jennifer Utter
International Journal of Nursing Studies
|
December 18, 2022
Enablers and barriers to healthy eating among hospital nurses: A systematic review
Sarah Marko, Stephanie Wylie, Jennifer Utter
International Journal of Adolescent Medicine and Health
|
December 3, 2014
Exposing young people to cooking and new foods: findings from a feasibility study in an alternative education setting
Jennifer Utter, Anna Fay, Simon Denny
Page
of 9
Search research articles
Search
Showing results (1-10 of 90) with videos related to
Sort By:
Page
of 9
Journal of Nutrition Education and Behavior
|
August 17, 2016
Supporting Families to Cook at Home and Eat Together: Findings From a Feasibility Study
Jennifer Utter, Simon Denny
Health Promotion Practice
|
March 24, 2021
Supporting Health Care Staff With Family Meals During the COVID-19 Pandemic
Jennifer Utter, Sally McCray
Journal of Nutrition Education and Behavior
|
February 12, 2021
Vending Machines in Australian Hospitals: Are They Meeting the Needs of the Consumer?
Jennifer Utter, Sally McCray
Nutrition and Health
|
June 26, 2026
Dietary management of functional bowel disorders in outpatient clinics: A retrospective audit
Shannon Morley, Jennifer Utter
Obesity Research
|
October 22, 2003
The changing environment and population obesity in the United States
Robert W Jeffery, Jennifer Utter
Current Nutrition Reports
|
September 5, 2018
Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic Review
Neela Bhana, Jennifer Utter, Helen Eyles
Preventive Medicine
|
December 15, 2015
School gardens and adolescent nutrition and BMI: Results from a national, multilevel study
Jennifer Utter, Simon Denny, Ben Dyson
Journal of Nutrition Education and Behavior
|
May 4, 2019
Development and Feasibility of a Pacific-Focused Community Weight Management Program
Susan Pirrit, Vili Nosa, Jennifer Utter
International Journal of Nursing Studies
|
December 18, 2022
Enablers and barriers to healthy eating among hospital nurses: A systematic review
Sarah Marko, Stephanie Wylie, Jennifer Utter
International Journal of Adolescent Medicine and Health
|
December 3, 2014
Exposing young people to cooking and new foods: findings from a feasibility study in an alternative education setting
Jennifer Utter, Anna Fay, Simon Denny
Page
of 9