Showing results (1-10 of 133) with videos related to
Sort By:
Pageof 14
American Journal of Lifestyle Medicine|June 23, 2025
Eating Behaviours Among Healthcare Workers and Their Relationships With Work-Related BurnoutJennifer Utter, Sally McCray, Simon DennyNutrition & Dietetics : the Journal of the Dietitians Association of Australia|March 24, 2022
Work site food purchases among healthcare staff: Relationship with healthy eating and opportunities for interventionJennifer Utter, Sally McCray, Simon DennyHealth Promotion Practice|March 24, 2021
Supporting Health Care Staff With Family Meals During the COVID-19 PandemicJennifer Utter, Sally McCrayJournal of Nutrition Education and Behavior|February 12, 2021
Vending Machines in Australian Hospitals: Are They Meeting the Needs of the Consumer?Jennifer Utter, Sally McCrayJournal of Nutrition Education and Behavior|November 3, 2023
Acceptability and Feasibility of a Hospital-Based Herb and Vegetable Garden for Health Care WorkersChloe Carroll, Sally McCray, Jennifer UtterHERD|May 17, 2024
Feasibility of a Hospital-Based Kitchen GardenChloe Carroll, Sally McCray, Jennifer UtterAmerican Journal of Lifestyle Medicine|July 21, 2025
The Hospital Menu as a Tool for Nutrition Education for Patients, Healthcare Workers, and the Broader Hospital CommunityJennifer Utter, Kaitlin Brennan, Sally McCrayJournal of Nutrition Education and Behavior|August 17, 2016
Supporting Families to Cook at Home and Eat Together: Findings From a Feasibility StudyJennifer Utter, Simon DennyNutrition & Dietetics : the Journal of the Dietitians Association of Australia|August 15, 2024
Quantifying the locality of the food supply in a large healthcare organisationJennifer Utter, Frances Mole, Henrietta Johnston, et al.Journal of Integrative and Complementary Medicine|November 27, 2023
Implementation and Impact of Health Care Gardens: A Systematic Scoping ReviewChloe Carroll, Jennifer Higgs, Sally McCray, et al.Pageof 14