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Physiology & Behavior|May 24, 2008
Relationships between human thirst, hunger, drinking, and feedingFiona McKiernan, Jenny A Houchins, Richard D MattesNutrition Journal|August 24, 2018
Ethnic disparities of beverage consumption in infants and children 0-5 years of age; National Health and Nutrition Examination Survey 2011 to 2014Elieke Demmer, Christopher J Cifelli, Jenny A Houchins, et al.Nutrients|July 14, 2016
Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010Christopher J Cifelli, Jenny A Houchins, Elieke Demmer, et al.Public Health Nutrition|November 11, 2016
The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent femalesElieke Demmer, Christopher J Cifelli, Jenny A Houchins, et al.Nutrients|June 29, 2018
The Pattern of Complementary Foods in American Infants and Children Aged 0⁻5 Years Old-A Cross-Sectional Analysis of Data from the NHANES 2011⁻2014Elieke Demmer, Christopher J Cifelli, Jenny A Houchins, et al.Journal of the American College of Nutrition|May 5, 2010
Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adultsJames H Hollis, Jenny A Houchins, Jeffrey B Blumberg, et al.Obesity (Silver Spring, Md.)|July 2, 2011
Beverage vs. solid fruits and vegetables: effects on energy intake and body weightJenny A Houchins, John R Burgess, Wayne W Campbell, et al.Pageof 1