Showing results (1-10 of 14) with videos related to
Sort By:
Pageof 2
Dysphagia|August 22, 2022
How Valid and Reliable Is the International Dysphagia Diet Standardisation Initiative (IDDSI) When Translated into Another Language?Sara Dahlström, Ida Henning, Jenny McGreevy, et al.Scandinavian Journal of Caring Sciences|February 7, 2013
Reflections on the process of translation and cultural adaptation of an instrument to investigate taste and smell changes in adults with cancerJenny McGreevy, Ylva Orrevall, Kerstin Belqaid, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 29, 2025
Patients' Voices and Dietitians' Perspectives on Meaningful Aspects in the Nutritional Care of Patients at Risk of Malnutrition After StrokeJenny McGreevy, Anne-Marie Boström, Lena Nordgren, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|October 5, 2023
Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative studyLina Al-Adili, Lena Nordgren, Ylva Orrevall, et al.Human Resources for Health|January 21, 2021
Caring Behaviors Inventory-24: translation, cross-cultural adaptation and psychometric testing for use in a Swedish contextAnna Klarare, Mona Söderlund, Anna Wikman, et al.Worldviews on Evidence-Based Nursing|December 6, 2020
Translation, Cross-Cultural Adaptation, and Psychometric Analysis of the Attitudes Towards Homelessness Inventory for Use in SwedenAnna Klarare, Anna Wikman, Mona Söderlund, et al.Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|April 23, 2014
Characteristics of taste and smell alterations reported by patients after starting treatment for lung cancerJenny McGreevy, Ylva Orrevall, Kerstin Belqaid, et al.Patient Education and Counseling|March 4, 2022
Setting goals with patients at risk of malnutrition: A focus group study with clinical dietitiansLina Al-Adili, Jenny McGreevy, Ylva Orrevall, et al.Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 7, 2021
Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative studyLina Al-Adili, Ylva Orrevall, Jenny McGreevy, et al.Dysphagia|May 16, 2024
Validity and Reliability of the Swedish Version of the Gugging Swallowing Screen for use in Acute Stroke CareJenny Selg, Thorbjörn Holmlund, Eva Levring Jäghagen, et al.Pageof 2