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Jenny Ruales

Showing results (31-40 of 40) with videos related to

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Journal of the Science of Food and Agriculture|February 12, 2017
Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacityAlmudena García-Ruiz, Nieves Baenas, Ana M Benítez-González, et al.
Molecules (Basel, Switzerland)|January 21, 2017
Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant CapacityAlmudena García-Ruiz, Amadeo Girones-Vilaplana, Paola León, et al.
Heliyon|September 19, 2024
Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (<i>Plukenetia volubilis</i> L<i>)</i> cake treated with hydrothermal processesEdgar Landines Vera, Elena Villacrés, Karin Coello Ojeda, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell modelKatty Cabezas-Terán, Charlotte Grootaert, Johana Ortiz, et al.
Foods (Basel, Switzerland)|October 21, 2020
Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro BioaccessibilityNieves Baenas, Jenny Ruales, Diego A Moreno, et al.
Foods (Basel, Switzerland)|April 13, 2024
Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing FeasibilityRoberto Ordoñez-Araque, Luis Ramos-Guerrero, Paul Vargas-Jentzsch, et al.
Scientific Reports|January 2, 2025
Evidence of eared doves consumption and the potential toxic exposure during the Regional Development period in Quito-EcuadorRoberto Ordoñez-Araque, Andrés Mosquera, José Luis Román-Carrión, et al.
Journal of the Science of Food and Agriculture|September 15, 2017
Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stagesJosé Villacís-Chiriboga, Almudena García-Ruiz, Nieves Baenas, et al.
Foods (Basel, Switzerland)|November 14, 2023
Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field FermentationTania María Guzmán-Armenteros, Jenny Ruales, Cristina Cuesta-Plúa, et al.
The Science of the Total Environment|December 12, 2022
Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacyAndrée De Cock, Marie Anne Eurie Forio, Siska Croubels, et al.
Pageof 4

Showing results (31-40 of 40) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 40 results.
Journal of the Science of Food and Agriculture|February 12, 2017
Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacityAlmudena García-Ruiz, Nieves Baenas, Ana M Benítez-González, et al.
Molecules (Basel, Switzerland)|January 21, 2017
Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant CapacityAlmudena García-Ruiz, Amadeo Girones-Vilaplana, Paola León, et al.
Heliyon|September 19, 2024
Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (<i>Plukenetia volubilis</i> L<i>)</i> cake treated with hydrothermal processesEdgar Landines Vera, Elena Villacrés, Karin Coello Ojeda, et al.
Food Research International (Ottawa, Ont.)|February 4, 2023
In vitro bioaccessibility and uptake of β-carotene from encapsulated carotenoids from mango by-products in a coupled gastrointestinal digestion/Caco-2 cell modelKatty Cabezas-Terán, Charlotte Grootaert, Johana Ortiz, et al.
Foods (Basel, Switzerland)|October 21, 2020
Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro BioaccessibilityNieves Baenas, Jenny Ruales, Diego A Moreno, et al.
Foods (Basel, Switzerland)|April 13, 2024
Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing FeasibilityRoberto Ordoñez-Araque, Luis Ramos-Guerrero, Paul Vargas-Jentzsch, et al.
Scientific Reports|January 2, 2025
Evidence of eared doves consumption and the potential toxic exposure during the Regional Development period in Quito-EcuadorRoberto Ordoñez-Araque, Andrés Mosquera, José Luis Román-Carrión, et al.
Journal of the Science of Food and Agriculture|September 15, 2017
Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stagesJosé Villacís-Chiriboga, Almudena García-Ruiz, Nieves Baenas, et al.
Foods (Basel, Switzerland)|November 14, 2023
Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field FermentationTania María Guzmán-Armenteros, Jenny Ruales, Cristina Cuesta-Plúa, et al.
The Science of the Total Environment|December 12, 2022
Health risk-benefit assessment of the commercial red mangrove crab: Implications for a cultural delicacyAndrée De Cock, Marie Anne Eurie Forio, Siska Croubels, et al.
Pageof 4