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Journal of AOAC International|December 6, 2017
Novel Approaches for the MS-Based Detection of Food Allergens: High Resolution, MS³, and BeyondJens BrockmeyerAnalytical and Bioanalytical Chemistry|September 4, 2016
MRM<sup>3</sup>-based LC-MS multi-method for the detection and quantification of nut allergensRobin Korte, Jens BrockmeyerMolecular Nutrition & Food Research|November 14, 2012
Impact of dietary factors and food processing on food allergySilke Lepski, Jens BrockmeyerToxins|January 1, 2013
Prevalence, biogenesis, and functionality of the serine protease autotransporter EspPAndré Weiss, Jens BrockmeyerJournal of Agricultural and Food Chemistry|August 7, 2018
Characterization and Detection of Food Allergens Using High-Resolution Mass Spectrometry: Current Status and Future PerspectiveJulia Bräcker, Jens BrockmeyerJournal of Proteomics|November 9, 2018
Determination of food allergens by LC-MS: Impacts of sample preparation, food matrix, and thermal processing on peptide detectability and quantificationRobin Korte, Daniela Oberleitner, Jens BrockmeyerMolecular Nutrition & Food Research|July 6, 2017
Gastrointestinal digestion of hazelnut allergens on molecular level: Elucidation of degradation kinetics and resistant immunoactive peptides using mass spectrometryRobin Korte, Julia Bräcker, Jens BrockmeyerToxins|September 18, 2014
Biochemical characterization of the SPATE members EspPα and EspIAndré Weiss, David Kortemeier, Jens BrockmeyerAnalytical and Bioanalytical Chemistry|February 20, 2016
Comprehensive peptide marker identification for the detection of multiple nut allergens using a non-targeted LC-HRMS multi-methodRobin Korte, Silke Lepski, Jens BrockmeyerPlos One|October 28, 2014
Structural and functional characterization of cleavage and inactivation of human serine protease inhibitors by the bacterial SPATE protease EspPα from enterohemorrhagic E. coliAndré Weiss, Hanna Joerss, Jens BrockmeyerPageof 4