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Journal of Proteome Research|February 10, 2015
Characterization of mustard 2S albumin allergens by bottom-up, middle-down, and top-down proteomics: a consensus set of isoforms of Sin a 1Marlene Hummel, Tina Wigger, Jens BrockmeyerJournal of Agricultural and Food Chemistry|September 5, 2014
Meat authentication: a new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed foodChristoph von Bargen, Jens Brockmeyer, Hans-Ulrich HumpfJournal of Proteome Research|January 24, 2017
Structural Characterization of the Allergenic 2S Albumin Cor a 14: Comparing Proteoform Patterns across Hazelnut CultivarsRobin Korte, Jana Happe, Ina Brümmer, et al.Ecology and Evolution|November 16, 2022
The lipidome of an omnivorous insect responds to diet composition and social environmentYeisson Gutiérrez, Marion Fresch, Christoph Scherber, et al.Royal Society Open Science|May 21, 2020
Diet composition and social environment determine food consumption, phenotype and fecundity in an omnivorous insectYeisson Gutiérrez, Marion Fresch, David Ott, et al.Journal of Agricultural and Food Chemistry|August 10, 2023
Identification of Cross-Species Marker Peptides for the Detection of Mammalian and Poultry Meat in Vegan and Vegetarian FoodsLukas Häfner, Jens Brockmeyer, Ilka Haase, et al.Journal of Agricultural and Food Chemistry|June 4, 2015
Simple, Rapid, and Selective Isolation of 2S Albumins from Allergenic Seeds and NutsMarlene Hummel, Tina Wigger, Tessa Höper, et al.Plos One|July 2, 2009
Structure and function relationship of the autotransport and proteolytic activity of EspP from Shiga toxin-producing Escherichia coliJens Brockmeyer, Sabrina Spelten, Thorsten Kuczius, et al.Journal of Agricultural and Food Chemistry|November 27, 2013
New sensitive high-performance liquid chromatography-tandem mass spectrometry method for the detection of horse and pork in halal beefChristoph von Bargen, Jörg Dojahn, Dietmar Waidelich, et al.Journal of Agricultural and Food Chemistry|April 28, 2025
A Rapid and Robust Targeted Proteomics Method for the Quantitation of Cross-Contaminations and Adulterations with Meat in Vegan and Vegetarian Meat AnaloguesLukas Häfner, Wolfgang Jira, Bertolt Kranz, et al.Pageof 4