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Journal of Agricultural and Food Chemistry|January 25, 2023
Characterization and Quantification of Mal d 1 Isoallergen Profiles and Contents in Traditional and Commercial Apple Varieties by Mass SpectrometryJulia A H Kaeswurm, Leonie V Straub, Andreas Siegele, et al.
Food Chemistry|May 14, 2022
Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat compositionKatarzyna Nalazek-Rudnicka, Ilona E Kłosowska-Chomiczewska, Jens Brockmeyer, et al.
Journal of Agricultural and Food Chemistry|September 8, 2022
New Mass Spectrometric Approach to Quantify the Major Isoallergens of the Apple Allergen Mal d 1Julia A H Kaeswurm, Leonie V Straub, Alexandra Klußmann, et al.
Biochimie|December 17, 2022
The R736H cancer mutation in DNMT3A modulates the properties of the FF-subunit interfaceStefan Kunert, Max Emperle, Sabrina Adam, et al.
Journal of AOAC International|April 4, 2019
Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type SalmonGiuseppina M Fiorino, Marion Fresch, Ina Brümmer, et al.
Applied and Environmental Microbiology|August 21, 2007
Subtypes of the plasmid-encoded serine protease EspP in Shiga toxin-producing Escherichia coli: distribution, secretion, and proteolytic activityJens Brockmeyer, Martina Bielaszewska, Angelika Fruth, et al.
Communications Biology|January 25, 2022
Flanking sequences influence the activity of TET1 and TET2 methylcytosine dioxygenases and affect genomic 5hmC patternsSabrina Adam, Julia Bräcker, Viviane Klingel, et al.
Communications Biology|February 2, 2023
Genome-wide deposition of 6-methyladenine in human DNA reduces the viability of HEK293 cells and directly influences gene expressionJulian Broche, Anja R Köhler, Fiona Kühnel, et al.
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