Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|June 24, 2004
Impact of inhibition sensitivity on endoxylanase functionality in wheat flour breadmakingIsabel Trogh, Jens F Sørensen, Christophe M Courtin, et al.
Bioscience, Biotechnology, and Biochemistry|July 14, 2012
Treatment of bran containing bread by baking enzymes; effect on the growth of probiotic bacteria on soluble dietary fiber extract in vitroMarkku T Saarinen, Sampo J Lahtinen, Jens F Sørensen, et al.
Journal of Agricultural and Food Chemistry|February 10, 2015
Ferulic acid dehydrodimer and dehydrotrimer profiles of distiller's dried grains with solubles from different cereal speciesMads B Pedersen, Mirko Bunzel, Judith Schäfer, et al.
The Journal of Nutrition|October 6, 2017
Rye Bran Modified with Cell Wall-Degrading Enzymes Influences the Kinetics of Plant Lignans but Not of Enterolignans in Multicatheterized PigsAnne K Bolvig, Natalja P Nørskov, Sophie van Vliet, et al.
Biochimica Et Biophysica Acta|February 12, 2004
Properties of TAXI-type endoxylanase inhibitorsKurt Gebruers, Kristof Brijs, Christophe M Courtin, et al.
Pageof 1