Search research articles
Contact Us
Filters
Showing results (11-20 of 67) with videos related to
Page
of 7
Sort By:
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 11, 2021
Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS
Marina Saraiva, Rachida Chekri, Thierry Guérin, et al.
Analytical and Bioanalytical Chemistry
|
May 15, 2021
Speciation analysis of organoarsenic species in marine samples: method optimization using fractional factorial design and method validation
Jojo Tibon, Marta Silva, Jens J Sloth, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
January 26, 2015
A study of lipid- and water-soluble arsenic species in liver of Northeast Arctic cod (Gadus morhua) containing high levels of total arsenic
Veronika Sele, Jens J Sloth, Kåre Julshamn, et al.
Analytical and Bioanalytical Chemistry
|
November 2, 2004
Determination of inorganic arsenic in white fish using microwave-assisted alkaline alcoholic sample dissolution and HPLC-ICP-MS
Erik H Larsen, Joakim Engman, Jens J Sloth, et al.
Food Chemistry
|
February 17, 2024
Influence of acidification and re-neutralization on mineral equilibria and physicochemical properties of model cheese feed
Ipek Altay, Naaman Francisco Nogueira Silva, Jens J Sloth, et al.
Analytical and Bioanalytical Chemistry
|
April 25, 2012
Development and validation of an SPE HG-AAS method for determination of inorganic arsenic in samples of marine origin
Rie R Rasmussen, Rikke V Hedegaard, Erik H Larsen, et al.
Analytical and Bioanalytical Chemistry
|
October 25, 2013
Use of alkaline or enzymatic sample pretreatment prior to characterization of gold nanoparticles in animal tissue by single-particle ICPMS
Katrin Loeschner, Myung Suk Jung Brabrand, Jens J Sloth, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 22, 2017
Detection and characterisation of aluminium-containing nanoparticles in Chinese noodles by single particle ICP-MS
Katrin Loeschner, Manuel Correia, Carlos López Chaves, et al.
Talanta
|
November 10, 2020
Development and validation of a single run method based on species specific isotope dilution and HPLC-ICP-MS for simultaneous species interconversion correction and speciation analysis of Cr(III)/Cr(VI) in meat and dairy products
Marina Saraiva, Rachida Chekri, Axelle Leufroy, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
March 17, 2018
Selenium and selenium species in feeds and muscle tissue of Atlantic salmon
Veronika Sele, Robin Ørnsrud, Jens J Sloth, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 67) with videos related to
Sort By:
Page
of 7
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 11, 2021
Chromium speciation analysis in raw and cooked milk and meat samples by species-specific isotope dilution and HPLC-ICP-MS
Marina Saraiva, Rachida Chekri, Thierry Guérin, et al.
Analytical and Bioanalytical Chemistry
|
May 15, 2021
Speciation analysis of organoarsenic species in marine samples: method optimization using fractional factorial design and method validation
Jojo Tibon, Marta Silva, Jens J Sloth, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
January 26, 2015
A study of lipid- and water-soluble arsenic species in liver of Northeast Arctic cod (Gadus morhua) containing high levels of total arsenic
Veronika Sele, Jens J Sloth, Kåre Julshamn, et al.
Analytical and Bioanalytical Chemistry
|
November 2, 2004
Determination of inorganic arsenic in white fish using microwave-assisted alkaline alcoholic sample dissolution and HPLC-ICP-MS
Erik H Larsen, Joakim Engman, Jens J Sloth, et al.
Food Chemistry
|
February 17, 2024
Influence of acidification and re-neutralization on mineral equilibria and physicochemical properties of model cheese feed
Ipek Altay, Naaman Francisco Nogueira Silva, Jens J Sloth, et al.
Analytical and Bioanalytical Chemistry
|
April 25, 2012
Development and validation of an SPE HG-AAS method for determination of inorganic arsenic in samples of marine origin
Rie R Rasmussen, Rikke V Hedegaard, Erik H Larsen, et al.
Analytical and Bioanalytical Chemistry
|
October 25, 2013
Use of alkaline or enzymatic sample pretreatment prior to characterization of gold nanoparticles in animal tissue by single-particle ICPMS
Katrin Loeschner, Myung Suk Jung Brabrand, Jens J Sloth, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
September 22, 2017
Detection and characterisation of aluminium-containing nanoparticles in Chinese noodles by single particle ICP-MS
Katrin Loeschner, Manuel Correia, Carlos López Chaves, et al.
Talanta
|
November 10, 2020
Development and validation of a single run method based on species specific isotope dilution and HPLC-ICP-MS for simultaneous species interconversion correction and speciation analysis of Cr(III)/Cr(VI) in meat and dairy products
Marina Saraiva, Rachida Chekri, Axelle Leufroy, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
March 17, 2018
Selenium and selenium species in feeds and muscle tissue of Atlantic salmon
Veronika Sele, Robin Ørnsrud, Jens J Sloth, et al.
Page
of 7